Results 101 to 110 of about 1,086,490 (125)

Discovery and engineering of bifunctional enzymes for lignocellulose degradation: Metagenomic and computational approaches. [PDF]

Biotechnol Rep (Amst)
Goudarzi R, Jahanshahi DA, Kavousi A, Ariaeenejad S.   +3 more
europepmc   +1 more source

Utilisation of mango seed husk for the production of phenolic compounds and glucose with C1184 enzyme preparation reveals the role of glucuronoyl esters in lignin-carbohydrate linkages in biomass recalcitrance. [PDF]

Bioresour Bioprocess
Mafa MS, Mohotloane MM, Alexander O, Masilo MH, Várnai A.   +4 more
europepmc   +1 more source

Polysaccharides from <i>Pleurotus eryngii</i>: sequential extraction and structural characterization. [PDF]

Food Chem X
Sun Z, Song Z, Zhou A, Lin Y, Yao J, Mayo KH, Zhou Y, Sun L.   +7 more
europepmc   +1 more source

Catalyzing Carbohydrate Cleavage: Glycosidases and Their Mechanisms. [PDF]

Chem Rev
Overkleeft HS, Davies GJ, Williams SJ.
europepmc   +1 more source

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Role of β-glucan content, molecular weight and phytate in the bile acid binding of oat β-glucan

Food Chemistry, 2021
Tuula Sontag Strohm, Yujie Wang, Natalia Rosa-Sibakov   +2 more
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Mechanism underlying the weakening effect of β-glucan on the gluten system

Food Chemistry, 2023
Zhilu Ai, Huiping Fan, Biao Suo
exaly  

Preparation, structural analysis and antioxidant activities of phosphorylated (1 → 3)-β-d-glucan

Food Chemistry, 2020
Gangliang Huang, Hualiang Huang, Rong Long   +2 more
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β-Glucan Reverses the Epigenetic State of LPS-Induced Immunological Tolerance

Cell, 2016
Matthijs Kox, Tatyana Kuznetsova, Cheng Wang   +2 more
exaly  

Effect of Maillard reaction on rheological, physicochemical and functional properties of oat β-glucan

Food Hydrocolloids, 2019
Bin Xue, Jikui Wu
exaly