Plant Biotechnology Journal, Volume 24, Issue 5, Page 3172-3188, May 2026.ABSTRACT Mango (Mangifera indica) is one of the most popular fruits cultivated in tropical and subtropical regions of the world. The availability of reference genomes helps to identify the genetic basis of important traits. Here, we report assembled high‐quality chromosome‐level genomes for the Australian mango cultivar ‘Kensington Pride’ and M ...
Upendra Kumari Wijesundara +5 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 5, Page 3458-3478, May 2026.ABSTRACT Pokkah Boeng disease (PBD), caused by Fusarium sacchari, has severely impacted the yield and quality of sugarcane, resulting in significant economic losses. However, the molecular interaction mechanisms between F. sacchari and sugarcane remain poorly understood.
Deng Wu +8 more
wiley +1 more source
Advances and opportunities for computational interrogation of plant proteins
The Plant Journal, Volume 126, Issue 3, May 2026.SUMMARY Plants exhibit remarkable biochemical and physiological diversity, and are capable of adapting to a wide range of environmental conditions and stresses. This complexity makes them essential systems for understanding how life responds to a changing climate.
Sarah M. Bohling +2 more
wiley +1 more source
EFSA Journal, 2014 The additive AGal‐Pro BL‐L is a liquid preparation of alpha‐galactosidase produced by a genetically modified strain of Saccharomyces cerevisiae and of endo‐1, 4‐beta‐glucanase produced by a non‐genetically modified strain of Aspergillus niger.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
Manipulation of Lactobacillus Probiotic Strains to Produce Heterologous Beta-Glucanase for Chickens [PDF]
, 2004 Application of enzymes as feed additives is common in the livestock industry, especially in poultry, to eliminate the antinutritional factors present in the diets of chickens.
Sieo, Chin Chin
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Impact of bacteria and yeast with probiotic properties on performance, digestibility, health status and gut environment of growing pigs in Vietnam [PDF]
, 2010 This thesis aimed to evaluate the effects of six lactic acid bacteria (LAB) strains and Bacillus subtilis H4, Saccharomyces boulardii Sb, and a microbial enzyme mixture, supplemented to basal diets on the performance, diet digestibility, health status ...
Giang, Hoang Huong
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Mecanismos de ação de rizobactérias do feijão-caupi selecionadas para redução da viabilidade de escleródios de Rhizoctonia solani. [PDF]
, 2011 RESUMO O uso de rizobactérias vem sendo investigado para o controle da mela, causada pelo fungo Rhizoctonia solani AG1 IA, do feijão-caupi (Vigna unguiculata).
DINIZ, I. S. +4 more
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Pathotypes of Pseudoperonospora Cubensis (Berk. et Curt.) Rostow, Causal Agent of Downy Mildew and Induced Defense Responses in the Host [PDF]
, 2011 There is abundant literature on aspects of molecular biology which tended to focus on taxonomic and phylogenetic studies in Oomycete. However, information on local intraspecific populations or pathotype levels of Pseudoperonospora cubensis, the causal ...
Salati, Mansour
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Ethylene-responsive element binding protein (EREBP) expression and the transcriptional regulation of class I β-1,3-glucanase during tobacco seed germination [PDF]
, 2018 Class I β-1,3-glucanase (βGLU I) is transcriptionally induced in the micropylar endosperm just before its rupture prior to the germination (i.e. radicle emergence) of Nicotiana tabacum L. cv. ‘Havana 425' seeds.
Leubner-Metzger, Gerhard +4 more
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Induction of resistance to Penicillium digitatum in tangerine fruit cv. Sai Num Phung flavedo by hot water treatment [PDF]
, 2010 The effects of hot water treatment (HWT) were investigated for enhancing host resistance to green mold rot causedby Penicillium digitatum. Tangerine fruits cv.
Danai Boonyakiat, Sirisopha Inkha
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