Results 131 to 140 of about 40,249 (236)

Safety evaluation of the food enzyme containing endo-1,4-β-xylanase and endo-1,3(4)-β-glucanase from the non-genetically modified <i>Aspergillus tubingensis</i> strain CBS 138353. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Liu Y.   +17 more
europepmc   +1 more source

Xylanase/β-Glucanase Synergy: Enhancing Dough Structure and Bread Quality in Highland Barley-Wheat Blend. [PDF]

Foods
Zong M, Wang J, Wu T, Ma W, Kang J, Wang J.   +5 more
europepmc   +1 more source

A novel approach to enhance methane production in anaerobic digestion of waste activated sludge via pre-enrichment by a microbial consortium of degrading fungi. [PDF]

Appl Environ Microbiol
Dai K, Zhu X-M, Hu Y-L, Cao Y-E, Huang X-C, Yang X-F, Zeng RJ, Zhang F.   +7 more
europepmc   +1 more source

Safety evaluation of a food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified <i>Trichoderma reesei</i> strain AR-999. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Gomes A, Andryszkiewickz M, Cavanna D, Criado A, di Piazza G, Liu Y.   +18 more
europepmc   +1 more source

Effect of endo-1,4-xylanase and a complex of xylanase and β-glucanase supplementation on growth performance, energy utilization, and meat quality in broiler chickens. [PDF]

Vet World
Visripat S, Chailaor P, Namted S, Rakangthong C, Kaewtapee C, Bunchasak C.   +5 more
europepmc   +1 more source

Advancing cellulose degradation through synthetic biology: engineered pathways and microbial systems for sustainable biomass conversion. [PDF]

J Anim Sci Biotechnol
Liu X, Quan J, Li Y, Wang X, Zhao J.
europepmc   +1 more source

Fiber-degrading enzymes improved egg production, quality, and apparent retention of components in post-peak Lohmann Brown-Classic laying hens fed a high-fiber diet. [PDF]

Poult Sci
Njeri FM, Amerah AM, de Laguna Ortega FB, Sokale AO, Kiarie EG.   +4 more
europepmc   +1 more source

Precision hydrolysis: tailored yeast processing enzymes for yeast-based products. [PDF]

Appl Microbiol Biotechnol
Deng J, Li Z, Lv X, Chen J, Liu L.
europepmc   +1 more source

pH-dependent defense responses in eggplant: growth performance and resistance to <i>Verticillium dahliae</i>. [PDF]

Front Plant Sci
Awais M, Wang T, Xu J, Bu X, Li X, Yu C, Khan MS, Fu H, Sun Z.   +8 more
europepmc   +1 more source

Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified <i>Trichoderma reesei</i> strain TG-M5-337. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Fernàndez-Fraguas C, Tokić V, Liu Y.   +20 more
europepmc   +1 more source