Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified <i>Trichoderma reesei</i> strain TG-M5-337. [PDF]
EFSA Panel on Food Enzymes (FEZ) +20 more
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Synergistic Effect of <i>Bacillus subtilis</i> B3 and β-Glucanase on Solid-State Fermentation of Sunflower Meal. [PDF]
Chen S +6 more
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Identification and characterization of a novel, low-temperature-active GH8 endo-β-1,4-glucanase exhibiting broad pH stability from Antarctic <i>Glacieibacterium</i> sp. PAMC 29367. [PDF]
Kim DY, Lee YM, Lee JS, Kim H, Chung CW.
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Glycoside Hydrolase CaGH17-12 Contributes to Phytophthora Blight Resistance by Activating the Production of Reactive Oxygen Species and Jasmonic Acid Signalling in Pepper. [PDF]
Cheng F +10 more
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Yeast to the rescue: <i>Meyerozyma guilliermondii</i> primes tomato vigor and resistance to Fusarium crown and root rot. [PDF]
Kthiri Z +3 more
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Isolation and characterization of a novel strain, Paenibacillus lacisediminis sp. nov., exhibiting both biomacromolecule degradation and plant growth-beneficial activities. [PDF]
Liu S +9 more
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Inhibitory Effects and Mechanisms of Volatile Organic Compounds from <i>Schizophyllum commune</i> Against the Pepper Gummosis Pathogen <i>Fusarium tricinctum</i>. [PDF]
Wang B +6 more
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Effects of an enzyme blend in diets of different nutrient density fed to nursery pigs. [PDF]
Kim TH +9 more
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Rice stripe virus utilizes a <i>Laodelphax striatellus</i> salivary carbonic anhydrase to facilitate plant infection by direct molecular interaction. [PDF]
Zhao J +5 more
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Analysis of PR-1, PR-2, PR-10, chitinases and chitinase-like proteins genes expression in pea roots under the action of salicylic acid and methyl jasmonate. [PDF]
Egorova AM.
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