A new glucanase produced by a marine bacillus.
OKAMI, Yoshiro +2 more
openaire +2 more sources
Expression of the ß-(1,3-1,4)-glucanase gene in Streptococcus salivarius subsp. thermophilus
The purpose of this study was the transformation and expression of the ß-(1,3-1,4)-glucanase (lichenase) gene in Streptococcus salivarius subsp. thermophilus to create a recombinant probiotic for poultry and improve the thermostability of the lichenase ...
Aşan M., Özcan N.
core
CtChi19: a valuable gene for improving resistance to Botrytis cinerea and Alternaria alternata in Carthamus tinctorius. [PDF]
Ma K +9 more
europepmc +1 more source
Safety evaluation of a food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified <i>Trichoderma reesei</i> strain AR-999. [PDF]
EFSA Panel on Food Enzymes (FEZ) +18 more
europepmc +1 more source
Effect of endo-1,4-xylanase and a complex of xylanase and β-glucanase supplementation on growth performance, energy utilization, and meat quality in broiler chickens. [PDF]
Visripat S +5 more
europepmc +1 more source
Advancing cellulose degradation through synthetic biology: engineered pathways and microbial systems for sustainable biomass conversion. [PDF]
Liu X, Quan J, Li Y, Wang X, Zhao J.
europepmc +1 more source
Fiber-degrading enzymes improved egg production, quality, and apparent retention of components in post-peak Lohmann Brown-Classic laying hens fed a high-fiber diet. [PDF]
Njeri FM +4 more
europepmc +1 more source
Precision hydrolysis: tailored yeast processing enzymes for yeast-based products. [PDF]
Deng J, Li Z, Lv X, Chen J, Liu L.
europepmc +1 more source
pH-dependent defense responses in eggplant: growth performance and resistance to <i>Verticillium dahliae</i>. [PDF]
Awais M +8 more
europepmc +1 more source
Characterization of a GH17 laminarinase, <i>Ml</i>GH17A, from a laminarin polysaccharide utilization locus in the marine bacterium <i>Muricauda lutaonensis</i>. [PDF]
Allahgholi L +8 more
europepmc +1 more source

