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Beta-Glucans From Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era

open access: yesNutrients, 2021
Beta-glucans comprise a group of polysaccharides of natural origin found in bacteria, algae, and plants, e.g., cereal seeds, as well as microfungi and macrofungi (mushrooms), which are characterized by diverse structures and functions. They are known for
Anna Witkowska   +2 more
exaly   +2 more sources

Edible Mushrooms and Beta-Glucans: Impact on Human Health

open access: yesNutrients, 2021
Mushroom cell walls are rich in β-glucans, long or short-chain polymers of glucose subunits with β-1,3 and β-1,6 linkages, that are responsible for the linear and branching structures, respectively.
Chiara Cerletti   +2 more
exaly   +2 more sources
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Aspartate glucan, glycine glucan, and serine glucan for the removal of cobalt and copper from solutions and brines

Biotechnology and Bioengineering, 1985
AbstractAspartate glucan, glycine glucan, and serine glucan obtained by reductive amination of oxalacetic acid, glyoxylic acid, and β‐hydroxypyruvic acid, respectively, with polyglucosamine were tested as chromatographic chelating media. Crosslinked glycine glucan exhibited high capacities for cobalt and copper, even in acidic solutions (pH 2.9 ...
R A, Muzzarelli   +3 more
openaire   +2 more sources

Glucans as Immunological Adjuvants

1995
β-1,3-Linked glucopyranose (β-glucan), a major structural component of yeast, fungi, and algae [1], has a wide range of biological activities. Systemic administration of β-glucan (1) provides nonspecific resistance in experimental animals against a variety of pathogenic challenges [2–7]; (2) prolongs the survival time of tumor-bearing animals [8,9]; (3)
N. Mohagheghpour   +11 more
openaire   +2 more sources

The Glucan Binding Domain of the Streptococcus mutans Glucan Binding Protein

1997
Streptococcus mutans is the major etiological agent in the development of smooth surface caries. The bacteria secrete glucosyltransferases (GTFs) that catalyze the breakdown of dietary sucrose to yield fructose for fermentative metabolism and glucose for the synthesis of glucan polymers.5 These glucans consist of α-1,3- and α-1,6-linkages and α-1,3,6 ...
W, Haas, J A, Banas
openaire   +2 more sources

Beta-glucan (β-glucan)

2021
Priya Dangi   +3 more
openaire   +1 more source

Glucans

2023
Nishat Khan, Seema Garg
openaire   +1 more source

Prebiotic Potential of Mushroom d-Glucans: Implications of Physicochemical Properties and Structural Features

Carbohydrate Polymers, 2021
Lucimara M C Cordeiro   +2 more
exaly  

Glucans

2021
openaire   +1 more source

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