Results 261 to 270 of about 29,835 (306)
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1982
Publisher Summary This chapter describes the present state of knowledge on the structure and metabolism of the related glucan components of yeast cell walls. Many of the earlier structural studies involved commercial samples of pressed baker's yeast and, although these enabled the main structural features to be identified, they were of limited value ...
J H, Duffus, C, Levi, D J, Manners
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Publisher Summary This chapter describes the present state of knowledge on the structure and metabolism of the related glucan components of yeast cell walls. Many of the earlier structural studies involved commercial samples of pressed baker's yeast and, although these enabled the main structural features to be identified, they were of limited value ...
J H, Duffus, C, Levi, D J, Manners
openaire +2 more sources
a-1,4-glucan: a-1,4-glucan 6-glycosyltransferase from liver
Biochimica et Biophysica Acta, 1962Abstract a -1,4-glucan: a -1,4-glucan 6-glycosyltransferase was purified about 35-fold from rat-liver extracts. Removal of α-amylase could be accomplished by high-speed centrifugation of extracts from livers with high glycogen content. Enzyme action on amylopectin is optimum at pH 6.4 in 0.3 M citrate buffer.
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Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era
Nutrients, 2021Iwona Mirończuk-Chodakowska +2 more
exaly