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The present invention relates to the field of poly- and oligosaccharides and their dietary effects. In particular it relates to a method of producing an α-glucan containing (α1→3) linked D-glucose units. The invention also provides a branched α-glucan comprising alternating (α1→4) and (α1→3) glucosidic linkages and having (α1→3,4) branching points, a ...
Dijkhuizen,, Lubbert +4 more
openaire
Dijkhuizen,, Lubbert +4 more
openaire
Physiological functionalities and mechanisms of β-glucans
Trends in Food Science and Technology, 2019Junying Bai, Gangcheng Wu, Xiguang Qi
exaly
Beta-glucans in higher fungi and their health effects
Nutrition Reviews, 2009Otakar Rop +2 more
exaly

