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The present invention relates to the field of poly- and oligosaccharides and their dietary effects. In particular it relates to a method of producing an α-glucan containing (α1→3) linked D-glucose units. The invention also provides a branched α-glucan comprising alternating (α1→4) and (α1→3) glucosidic linkages and having (α1→3,4) branching points, a ...
Dijkhuizen,, Lubbert +4 more
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Dijkhuizen,, Lubbert +4 more
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Comparative Immunology, Microbiology and Infectious Diseases, 1998
S JAMAS, D EASSON, G OSTROFF
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S JAMAS, D EASSON, G OSTROFF
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