Efficient Production of Glucaric Acid by Engineered Saccharomyces cerevisiae. [PDF]
Appl Environ Microbiol, 2023 Glucaric acid is a value-added dicarboxylic acid that was synthesized mainly through the oxidation of glucose chemically. Due to the problems of the low selectivity, by-products, and highly polluting waste of this process, producing glucaric acid biologically has attracted great attention.
Zhao Y, Zuo F, Shu Q, Yang X, Deng Y.
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Fermentation, 2023 D-glucaric acid is an important bio-based building block of polymers and is a high value-added chemical that can be used in a variety of applications. In the present study, the Udh target genes from Pseudomonas putida and Pseudomonas syringae were used ...
Xinchao Yang +6 more
doaj +2 more sources
Urinary Excretion of D-Glucaric Acid in Porphyria Cutanea Tarda [PDF]
Clinical Chemistry and Laboratory Medicine, 1987 Twenty patients with porphyria cutanea tarda who had ingested no alcohol for at least 10 days before sampling were found to possess urinary D-glucaric acid levels similar to those of 30 clinically healthy controls. Correlation between urinary excretion of D-glucaric acid on the one hand and plasma or urinary porphyrin concentrations on the other was ...
Tutor, J. C. +2 more
openaire +4 more sources
Metabolomic Analysis of Tomato Plants Treated With Garlic Extract, Bacillus subtilis, and Their Combination for Defense Against Bacterial Wilt [PDF]
Plant-Environment InteractionsRalstonia solanacearum, the causal agent of bacterial wilt, severely disrupts the vascular function of tomato plants, leading to significant yield losses. This study aimed to investigate the metabolomic shifts in tomato plants treated with garlic (Allium
Sinhle Madlhophe +4 more
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Distinct Hygroscopic Growth and Phase-State Evolution of Glucaric Acid and Mucic Acid Aerosols under Highly Alkaline Conditions [PDF]
E3S Web of ConferencesThe hygroscopicity and phase state of organic aerosols can be strongly modified by alkaline neutralization, while the role of molecular stereochemistry remains unclear.
Xia Li, Pang Shufeng, Zhang Yunhong
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Development of a Gas Chromatography-Mass Spectrometry Method for the Quantification of Glucaric Acid Derivatives in Beverage Substrates [PDF]
International Journal of Analytical Chemistry, 2014 A gas chromatography-mass spectrometry (GC-MS) method using the standard addition methodology was developed for the determination of glucuronolactone (GL) and glucuronic acid (DGuA) in four beverages categorized as detoxification, recovery, or energy ...
Ana Paula Craig +2 more
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Comparative In Vitro Analysis of Five Starch Sources: Nutrient Release Patterns and Functional Effects in a Simulated Gastrointestinal Environment [PDF]
FoodsCorn, paddy, wheat, sorghum, and cassava serve as the primary energy sources in both human and animal diets. This study aimed to evaluate their nutrient release patterns in a simulated gastrointestinal environment and to assess the in vitro biological ...
Siyu Yi +8 more
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ChemCatChem, Volume 18, Issue 15, 14 August 2026.PtSn/C catalysts were synthesized and evaluated for the oxidation of glucose to glucaric acid. The reaction proceeds through sequential oxidation of the C1 aldehyde and C6 hydroxyl groups, followed by oxidation of the C6 aldehyde. Pt activates O2, while SnOx promotes adsorption of glucose‐derived intermediates, enabling selective glucaric acid ...
Macchindra G. Chandgude +5 more
wiley +2 more sources
Chemical Composition, Nutritional Profile, and Bioactive Properties of Diplotaxis tenuifolia, a Health-Promoting Food [PDF]
MoleculesDiplotaxis tenuifolia (Brassicaceae), valued for its culinary use and bioactive potential, has not yet been comprehensively characterized in terms of its chemical composition and biological properties.
Sandrine Ressurreição +2 more
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Production of D-glucaric acid with phosphoglucose isomerase-deficient Saccharomyces cerevisiae. [PDF]
Biotechnol Lettd-Glucaric acid is a potential biobased platform chemical. Previously mainly Escherichia coli, but also the yeast Saccharomyces cerevisiae, and Pichia pastoris, have been engineered for conversion of d-glucose to d-glucaric acid via myo-inositol.
Toivari M +4 more
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