Results 121 to 130 of about 14,122 (209)

Glycoside hydrolase-mediated glucomannan catabolism in <i>Segatella copri</i>, a target of microbiota-directed foods for malnourished children. [PDF]

Proc Natl Acad Sci U S A
Zhou C, Hibberd MC, Lee EM, Pilgaard B, Vuillemin M, Kiehn E, Henrissat S, Crane MA, Cheng J, Pfaff L, Meyer AS, Holck J, Terrapon N, Castillo JJ, Couture G, Lebrilla CB, Rodionov DA, Barratt MJ, Henrissat B, Gordon JI.   +19 more
europepmc   +1 more source

Unraveling Sterilization Effects on Konjac Glucomannan: Insights into a Natural Biopolymer for Biomedical Applications. [PDF]

ACS Omega
Orçati MZ, de Moraes MA, Beppu MM.
europepmc   +1 more source

Effects of Reproductive Materials on Growth, Corm Yield, and Glucomannan Content in <i>Amorphophallus bulbifer</i>. [PDF]

Food Sci Nutr
Susu X, Jinwei L, Huifang Y, Suyun M, Zhengwei L, Liping Y, Yanxiong G, Suo Y, Wenguo X, Xiangshuai Y.   +9 more
europepmc   +1 more source

Late Stage Mannan Metabolism in Cellvibrio japonicus Requires the Combined Action of a Mannosyl-Glucose Phosphorylase and a Mannobiose Epimerase. [PDF]

Mol Microbiol
Novak JK, Gardner JG.
europepmc   +1 more source

Biopolymer films from glucomannan:

Journal of Print and Media Technology Research, 2018
Ma, Ruoxi, Pekarovicova, Alexandra, Fleming, Paul D.   +2 more
openaire   +1 more source

Konjac Glucomannan and Healty Benefits

, 2017
…
Akın, Musa Serdar, Büyükkılıç, Kamile Burcu, Çelikel, Aslı, Akın, Mutlu Buket   +3 more
openaire   +1 more source

The combined effects of konjac glucomannan and ultrasound treatments on the interaction of gluten and surimi protein. [PDF]

Food Chem X
Cao G, Yang Z, Li X, He X, Song S, Wen C.   +5 more
europepmc   +1 more source

Mechanism of konjac glucomannan to improve the freeze-thaw quality of traditional oat-based food Youmian Yuyu. [PDF]

Food Chem X
Wang R, Cheng L, Ma H, Dege X, Ma S, Zhang M.   +5 more
europepmc   +1 more source

Alleviation of structural deterioration in gluten and its components during freeze-thaw cycles by deacetylated konjac glucomannan. [PDF]

Food Chem X
Fan J, Wang H, Zeng Z, Li Y, Qin X, Li Y, Liu X.   +6 more
europepmc   +1 more source

Microstructural and rheological properties of camellia oil emulsion stabilized by sodium caseinate and konjac glucomannan with different concentration of ethanol. [PDF]

Curr Res Food Sci
Zhang X, Du H, Jia Y, Wang L, Li L, Shah BR, Xu W.   +6 more
europepmc   +1 more source