Results 131 to 140 of about 14,122 (209)

3D Bioprinted Natural Hydrogels: Rheological Characterization, Cytotoxicity, and Printability Assessment of a Polysaccharide-Based Bioink. [PDF]

ACS Omega
Picado-Tejero D, Mendoza-Cerezo L, Rodríguez-Rego JM, Macías-García A, Marcos-Romero AC.   +4 more
europepmc   +1 more source

Development of a novel konjac glucomannan/soy protein isolate/fatty acid composite film: Insights into the structure, properties and interaction mechanism. [PDF]

PLoS One
Wang X, Song Q, Li L, Lin W, Zhao X, Pang J.   +5 more
europepmc   +1 more source

Survival Behavior of <i>Lactobacillus plantarum</i> Loaded in Alginate/Konjac Glucomannan Composite Beads Under Storage and Gastrointestinal Conditions. [PDF]

Food Sci Nutr
Chen W, Zhao K, Zang J, Hao R, Liu B, Du H, Xu W.   +6 more
europepmc   +1 more source

A Konjac Glucomannan-Based Antibacterial Packaging Film with Humidity-Triggered Release of Cinnamaldehyde. [PDF]

Foods
Chen Y, Liu H, Sun K, Weng Q, Yan Y, Xiao L, Ye Z, Wen C, Pang J, Ning Q.   +9 more
europepmc   +1 more source

Comparative Study on the Freeze-Thaw Stability of Sodium Caseinate Emulsion-Filled Konjac Glucomannan/κ-Carrageenan Composite Gels. [PDF]

Gels
Chen W, Wu G, Zhang L, Zhang L, Shah BR, Xu W.   +5 more
europepmc   +1 more source

Lipid and polymer nanoparticles for drug delivery to bacterial biofilms [PDF]

, 2014
Braeckmans, Kevin, Coenye, Tom, De Smedt, Stefaan, Demeester, Jo, Forier, Katrien, Raemdonck, Koen   +5 more
core   +2 more sources

<i>Lachnoclostridium</i>-mediated fermentation of <i>Konjac glucomannan</i>: short chain fatty acids production and inhibitory xanthine oxidase activity. [PDF]

Front Nutr
Deng J, Liang Y, Zhang Z, Yang Z, Bao Y, Nong Y, Wang H, Zhao C, Mai S, Tan C, Pan Y, Feng C, Li M, Luo W.   +13 more
europepmc   +1 more source

Engineering Edible Double Network Hydrogels with Abalone- and Squid-like Textures from Carrageenan and Konjac Glucomannan. [PDF]

Foods
Zhao J, Du M, Zhao Y, Fang Y.
europepmc   +1 more source

A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat. [PDF]

Gels
Alam AN, Samad A, Muazzam A, Kim SH, Kim CJ, Hwang YH, Joo ST.   +6 more
europepmc   +1 more source

Regulation of Microstructure and Properties of Konjac Glucomannan Gels via Ethanol Under Low-Alkali Conditions. [PDF]

Gels
Xu M, Du H, Dhanasekaran S, Jia Y, Ren Y, Chen H, Xu W.   +6 more
europepmc   +1 more source