Results 61 to 70 of about 14,122 (209)
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2016 Glucomannan purification methods affect the properties of mannan and have influence to the scope of glucomannan applications. Combination between ethanol solution and thermal treatment is commonly method applied to purify glucomannan obtained from ...
DYAH H. WARDHANI +3 more
doaj
Mannanase hydrolysis of spruce galactoglucomannan focusing on the influence of acetylation on enzymatic mannan degradation [PDF]
, 2018 Background: Galactoglucomannan (GGM) is the most abundant hemicellulose in softwood, and consists of a backbone of mannose and glucose units, decorated with galactose and acetyl moieties.
Arnling Bååth, Jenny +5 more
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Effect of Dietary Amorphophallus SP From East Java on LDL-C Rats (Rattus Novergicus Wistar Strain) [PDF]
, 2011 One of indication of obesity is high LDL-C . Obesity has serious risk to health, it can cause heart disease and stroke. Effort to lower obesity using drugs have significant side effects such as insomnia, increased blood pressure, dry mouth and so forth ...
Azrianingsih, R. (Rodiyati) +2 more
core +1 more source
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health [PDF]
, 2017 Research into the analysis, physical properties and health effects of dietary fibre has continued steadily over the last 40-50 years. From the knowledge gained, countries have developed guidelines for their populations on the optimal amount of fibre to ...
Burley, Victoria J +6 more
core +3 more sources
Plant, Cell &Environment, EarlyView.ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah +5 more
wiley +1 more source
Optimization of Purification Process of Konjac Glucomannan by Response Surface Methodology
Shipin gongye ke-jiThe fat, protein and other compounds in konjac powder limit the application of konjac glucomannan. Konjac glucomannan with relatively high purity could be applied in food, medicine and other sectors.
Ruining BAO +3 more
doaj +1 more source
A Systematic Review Exploring the Anticancer Activity and Mechanisms of Glucomannan
Frontiers in Pharmacology, 2019 Glucomannan, long recognized as the active ingredient of the traditional Chinese medicinal herb Konjac glucomannan, is a naturally occurring polysaccharide existing in certain plant species and fungi.
Jun-yi Li +5 more
doaj +1 more source
Medical management of obesity in Scandinavia 2016 [PDF]
, 2016 Peer ...
Astrup, Arne +3 more
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Dermatological Reviews, Volume 7, Issue 2, April 2026.ABSTRACT Background Prebiotics, probiotics, postbiotics, and synbiotics have been increasingly investigated and incorporated into cosmetic formulations to preserve or restore skin health, function, and esthetics. Objective To review biotics applications in cosmetology, discussing their concepts, general characteristics, and potential benefits and ...
Guilherme Carvalho Tavares da Silva +7 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley +1 more source