Results 191 to 200 of about 3,865 (217)

The effect of sulforaphane on markers of inflammation and metabolism in virally suppressed HIV patients. [PDF]

Front Nutr
Giron J, Smiarowski L, Katz J.
europepmc   +1 more source

Variations of Major Glucosinolates in Diverse Chinese Cabbage (Brassica rapa ssp. pekinensis) Germplasm as Analyzed by UPLC-ESI-MS/MS. [PDF]

Int J Mol Sci
Kim SH, Ochar K, Iwar K, Lee YJ, Kang HJ, Na YW.   +5 more
europepmc   +1 more source

Transcriptional activation of <i>BolBCAT4</i> genes enhanced aliphatic glucosinolate accumulation in cabbage. [PDF]

Front Plant Sci
Yan C, Zhang J, Yang W, Liu Y, Bai X, Zeng Q, Liu X, Ren Y, Shao D, Li B.   +9 more
europepmc   +1 more source

Fermenting kale (Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors. [PDF]

Food Sci Nutr
Subedi U, Raychaudhuri S, Fan S, Ogedengbe O, Obanda DN.   +4 more
europepmc   +1 more source

Development of capillary electrophoresis for the analysis of phenolics and glucoraphanin in Brassica oleracea

, 2012
Iris Lee
openalex   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Glucoraphanin in Keimsaaten

Zeitschrift für Phytotherapie, 2023
ZusammenfassungAls eine vielversprechende Quelle für bioaktive pflanzliche Sekundärstoffe gelten Keimsprossen von Kreuzblütlerpflanzen (Familie: Brassicaceae). Vor allem das in Brokkolisprossen in höheren Konzentrationen vorkommende Glucoraphanin ist als bioaktiver Naturstoff von
Matthias Lechtenberg, Gerd Böhme, Andreas Hensel   +2 more
openaire   +1 more source

The effect of processing and cooking on glucoraphanin and sulforaphane in brassica vegetables

Food Chemistry, 2021
Brassica vegetables are widely consumed mostly after processing and cooking. These processing and cooking methods not only can affect the taste, texture, flavor and nutrients of these vegetables, but also influence the levels of some important bioactive compounds, such as glucosinolates (GLSs).
Jing, Sun, Yunfan, Wang, Xinyi, Pang, Shuhua, Tian, Qiaobin, Hu, Xiangfei, Li, Jie, Liu, Jing, Wang, Yingjian, Lu   +8 more
openaire   +2 more sources

A total synthesis of ( R , S ) S -glucoraphanin

Tetrahedron, 2013
Abstract A total synthesis of (R,S)S-glucoraphanin (GRP) has been completed by a novel, simple and convenient method in high overall yield (17% over seven steps). The study describes a method for the synthesis of natural and unnatural (methylsulfinyl)alkyl glucosinolates (GLs) and also opens useful pathways to synthesize GRP as well as other sulfinyl
Quan V. Vo, Craige Trenerry, Simone Rochfort, Andrew B. Hughes   +3 more
openaire   +1 more source

The Metabolic Fate of Purified Glucoraphanin in F344 Rats

Journal of Agricultural and Food Chemistry, 2007
Dietary broccoli is commonly eaten cooked, exposing individuals to intact glucoraphanin rather than to its hydrolysis product, the anticarcinogenic isothiocyanate sulforaphane, since cooking destroys the hydrolyzing enzyme myrosinase. There is little information on the absorption and metabolism of glucoraphanin, due partly to the lack of purified ...
Radha M, Bheemreddy, Elizabeth H, Jeffery   +1 more
openaire   +2 more sources