Results 211 to 220 of about 4,725 (241)

Glucoraphanin in Keimsaaten

Zeitschrift für Phytotherapie, 2023
Zusammenfassung Als eine vielversprechende Quelle für bioaktive pflanzliche Sekundärstoffe gelten Keimsprossen von Kreuzblütlerpflanzen (Familie: Brassicaceae).
Matthias Lechtenberg, G. Böhme, A. Hensel   +2 more
semanticscholar   +2 more sources

Effect of Glucoraphanin on the Abundance of Nrf2 Regulated Genes Within Circulating Small Extracellular Vesicles: A Pilot Dietary Intervention

Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.
Cruciferous vegetables, including broccoli, are associated with a reduced risk of age‐related chronic diseases. Broccoli accumulates glucoraphanin, which is hydrolyzed to sulforaphane, an isothiocyanate, that activates antioxidant genes via nuclear ...
N. Mitra, M. Vickers, F. Lithander, A. Artuyants, C. Blenkiron, M. Foster, H.H. Phua, C. Pook, Zeke Wang, R. Mithen, F. Ramzan   +10 more
semanticscholar   +2 more sources

Calcium affects glucoraphanin metabolism in broccoli sprouts under ZnSO4 stress

Food Chemistry, 2021
CaCl2, Ca2+ chelator (EGTA) and Ca2+ channel blocker (verapamil) were used to investigate mechanism of glucoraphanin metabolism in broccoli sprouts under ZnSO4 stress. CaCl2 treatment promoted sprout growth, reduced MDA (malonaldehyde) content and electrolyte leakage in sprouts under ZnSO4 stress.
Li, Zhuang, Kexin, Xu, Yinglian, Zhu, Fengwu, Wang, Junxia, Xiao, Liping, Guo   +5 more
openaire   +2 more sources

Brokkoli – immer eine zuverlässige Quelle für Glucoraphanin und Sulforaphan?

Lebensmittelchemie
M. Lechtenberg, A. Hensel
semanticscholar   +2 more sources

Bifidobacterium longum CCFM1206 Promotes the Biotransformation of Glucoraphanin to Sulforaphane That Contributes to Amelioration of Dextran-Sulfate-Sodium-Induced Colitis in Mice.

Journal of Agricultural and Food Chemistry, 2023
Glucoraphanin, rich in broccoli seed extract (BSE), is generally inert but can be biotransformed into active sulforaphane by gut bacteria. This study aimed to screen probiotics with glucoraphanin-metabolizing ability and explore the effect of a ...
Jiaying Wu, Shumao Cui, Xin Tang, Qiuxiang Zhang, Yan Jin, Jianxin Zhao, Bingyong Mao, Hao Zhang   +7 more
semanticscholar   +1 more source

The effect of processing and cooking on glucoraphanin and sulforaphane in brassica vegetables.

Food Chemistry, 2021
Brassica vegetables are widely consumed mostly after processing and cooking. These processing and cooking methods not only can affect the taste, texture, flavor and nutrients of these vegetables, but also influence the levels of some important bioactive compounds, such as glucosinolates (GLSs).
Jing Sun, Yunfan Wang, Xinyi Pang, Shuhua Tian, Qiaobin Hu, Xiangfei Li, Jie Liu, Jing Wang, Yingjian Lu   +8 more
semanticscholar   +3 more sources

The Metabolic Fate of Purified Glucoraphanin in F344 Rats

Journal of Agricultural and Food Chemistry, 2007
Dietary broccoli is commonly eaten cooked, exposing individuals to intact glucoraphanin rather than to its hydrolysis product, the anticarcinogenic isothiocyanate sulforaphane, since cooking destroys the hydrolyzing enzyme myrosinase. There is little information on the absorption and metabolism of glucoraphanin, due partly to the lack of purified ...
Radha M, Bheemreddy, Elizabeth H, Jeffery   +1 more
openaire   +2 more sources

A total synthesis of ( R , S ) S -glucoraphanin

Tetrahedron, 2013
Abstract A total synthesis of (R,S)S-glucoraphanin (GRP) has been completed by a novel, simple and convenient method in high overall yield (17% over seven steps). The study describes a method for the synthesis of natural and unnatural (methylsulfinyl)alkyl glucosinolates (GLs) and also opens useful pathways to synthesize GRP as well as other sulfinyl
Quan V. Vo, Craige Trenerry, Simone Rochfort, Andrew B. Hughes   +3 more
openaire   +1 more source

Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts

Food Chemistry, 2018
Broccoli sprouts are considered functional food as they are naturally enriched in glucoraphanin (GR) that is the biological precursor of the anticancer compound sulforaphane (SFN). Due to its health promoting value, also broccoli sprout juice is becoming very popular.
Cristiano Bello, Mariateresa Maldini, Simona Baima, Cristina Scaccini, Fausta Natella   +4 more
openaire   +2 more sources

The synthesis of isotopically labelled glucoraphanin for metabolic studies

Tetrahedron Letters, 2007
Abstract The first synthesis of a stable isotopically labelled derivative of the glucosinolate glucoraphanin, namely [10- 13 C,11,12- 2 H 5 ]glucoraphanin, is described. This also represents the first total chemical synthesis of glucoraphanin itself.
John J. Morrison, Nigel P. Botting
openaire   +1 more source