Results 211 to 217 of about 3,865 (217)

Further Optimization of Heterologous Glucoraphanin Biosynthesis Through Co‐Expression Analysis

The FASEB Journal, 2020
It is estimated that 38.4% of adults in the United States will be diagnosed with cancer (National Cancer Institute). With this high rate of incidence, the exploration of new options for cancer prevention and treatment is of high importance.
Roxanna Pignolet, Benjamin Endelman, Collin Barnum, Patrick M. Shih   +3 more
openaire   +1 more source

Genetic combining ability of glucoraphanin level and other horticultural traits of broccoli

Euphytica, 2005
Broccoli (Brassica oleracea L., Italica Group) is a source of glucosinolates and their respective isothiocyanate metabolites that are believed to have chemoprotective properties in humans. Glucoraphanin (4-methylsulfinyl-butyl glucosinolate) is a predominant glucosinolate of broccoli.
Jason M. Abercrombie, Mark W. Farnham, James W. Rushing   +2 more
openaire   +1 more source

A Glance at… Broccoli, glucoraphanin, and sulforaphane

Nutrition, 2015
Michael J, Glade, Michael M, Meguid
openaire   +2 more sources

EVALUATION OF FIELD PEPPERWEED (LEPIDIUM CAMPESTRE L.) AS A SOURCE FOR GLUCORAPHANIN PRODUCTION

Acta Horticulturae, 2008
M. Bandara, N. Savidov, D. Driedger
openaire   +1 more source

Gluconasturtiin and glucoraphanin: purification and genotoxicity in yeast cells

2003
Della Croce C, Poi G, Cini M, Caltavuturo L, Bronzetti G   +4 more
openaire   +2 more sources

Brokkoli – immer eine zuverlässige Quelle für Glucoraphanin und Sulforaphan?

Lebensmittelchemie
Matthias Lechtenberg, Andreas Hensel
openaire   +1 more source

Glucoraphanin: genotoxicity, metabolizing enzymes effects and free radical generation.

2003
Della Croce C, Barillari J, Perocco P, Canistro D, Potenza G, Sapone A, Broccoli M, Affaitato A, Trepidi S, Iori R, Paolini M, Cini M, Poi G, Caltavuturo L, Bronzetti G   +14 more
openaire   +2 more sources