Results 171 to 180 of about 1,510,289 (303)

Conserved arginine-516 of Penicillium amagasakiense glucose oxidase is essential for the efficient binding of β-d-glucose [PDF]

open access: green, 2000
Susanne WITT   +4 more
openalex   +1 more source

Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified <i>Penicillium rubens</i> strain PGO 19-162. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +19 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucose oxidase from the genetically modified Saccharomyces cerevisiae strain LALL-GO. [PDF]

open access: yesEFSA J, 2023
EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP)   +20 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy