Results 161 to 170 of about 7,863 (214)
Some of the next articles are maybe not open access.
Endocrinology and Metabolism Clinics of North America, 1997
Alpha-glucosidase inhibitors are antihyperglycemic agents that lower blood glucose by delaying the digestion and absorption of complex carbohydrates. They are competitive inhibitors of the enzymes in the brush border of enterocytes that cleave eligosaccharides to monosaccharides.
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Alpha-glucosidase inhibitors are antihyperglycemic agents that lower blood glucose by delaying the digestion and absorption of complex carbohydrates. They are competitive inhibitors of the enzymes in the brush border of enterocytes that cleave eligosaccharides to monosaccharides.
openaire +2 more sources
A simple kinetic test to distinguish exo-glucosidase and β-glucosidase activities
Biochemical and Biophysical Research Communications, 1985Unusual kinetic behaviour was observed in assaying spectrophotometrically for exo-glucanase activity in a beta-glucosidase isolated from A. faecalis using p-nitrophenyl beta-cellobioside as substrate. At high substrate concentrations no phenol was released whereas at low concentrations a rapid release of phenol was detected and this increased in rate ...
A G, Day, S G, Withers
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Biochemistry. Biokhimiia, 2001
This review highlights the main properties of mammalian, plant, and microbial alpha-glucosidases. Special attention is given to the classification of these enzymes, possible catalytic mechanisms, their tertiary structure, and the structure of major inhibitors.
V V, Krasikov, D V, Karelov, L M, Firsov
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This review highlights the main properties of mammalian, plant, and microbial alpha-glucosidases. Special attention is given to the classification of these enzymes, possible catalytic mechanisms, their tertiary structure, and the structure of major inhibitors.
V V, Krasikov, D V, Karelov, L M, Firsov
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Studies on the inhibition of α-glucosidase by biflavonoids and their interaction mechanisms
Food Chemistry, 2023Xin Peng, Mengfan Wang, Jichen Yang
exaly
Immobilization of β-glucosidase by self-catalysis and compared to crosslinking with glutaraldehyde
International Journal of Biological Macromolecules, 2020Dali Li, Chengli Yang
exaly
Mannosyl-Oligosaccharide Glucosidase (Glucosidase I, MOGS)
2014Alison V. Nairn, Kelley W. Moremen
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Inhibitory kinetics and mechanism of kaempferol on α-glucosidase
Food Chemistry, 2016Guowen Zhang +2 more
exaly
The inhibitory effects of flavonoids on α-amylase and α-glucosidase
Critical Reviews in Food Science and Nutrition, 2020, Qiang Huang
exaly

