Results 221 to 230 of about 11,448 (264)

Glucosidase

RCSB Protein Data Bank, 2019
Jennifer Jiang, Sutapa Ghosh
openaire   +1 more source

Fermentation of Saccharose by Alpha-Glucosidase

Nature, 1962
I HAVE isolated two melibiose-fermenting yeasts, Saccharomyces oleaginosus1 and S. hienipiensis2, which, by means of Wickerham's method3, are capable of fermenting maltose, but which neither ferment nor assimilate saccharose. With the Delft method (Kreger-van Rij, N. J. W., private communication), slow fermentation of the saccharose was obtained.
openaire   +2 more sources

Influence of beta glucosidases from native yeast on the aroma of Muscat and Tannat wines

Food Chemistry, 2021
BEATRIZ M Brena, Paula González-Pombo
exaly  

Mannosyl-Oligosaccharide Glucosidase (Glucosidase I, MOGS)

2014
Alison V. Nairn, Kelley W. Moremen
openaire   +1 more source

Conformational flexibility correlates with glucose tolerance for point mutations in β-glucosidases – a computational study

Journal of Biomolecular Structure and Dynamics, 2021
Leonardo Henrique França de Lima, Rafael Eduardo Oliveira Rocha, Diego Mariano   +2 more
exaly  

Beta-glucosidase

1991
Dietmar Schomburg, Margit Salzmann
openaire   +1 more source

Alpha-glucosidase

1991
Dietmar Schomburg, Margit Salzmann
openaire   +1 more source

Biochemical characterization of glycoside hydrolase family 31 α-glucosidases from Myceliophthora thermophila for α-glucooligosaccharide synthesis

International Journal of Biological Macromolecules, 2023
Sander S van Leeuwen, Lubbert Dijkhuizen, Xiangfeng Meng   +2 more
exaly  

Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing

Foods, 2023
Mariam Muradova, Francis Canon, Mathieu Schwartz   +2 more
exaly  

α-Glucosidase

Science-Business eXchange, 2008
openaire   +2 more sources