Results 211 to 220 of about 11,471 (261)
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Biochemistry. Biokhimiia, 2001
This review highlights the main properties of mammalian, plant, and microbial alpha-glucosidases. Special attention is given to the classification of these enzymes, possible catalytic mechanisms, their tertiary structure, and the structure of major inhibitors.
V V, Krasikov, D V, Karelov, L M, Firsov
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This review highlights the main properties of mammalian, plant, and microbial alpha-glucosidases. Special attention is given to the classification of these enzymes, possible catalytic mechanisms, their tertiary structure, and the structure of major inhibitors.
V V, Krasikov, D V, Karelov, L M, Firsov
openaire +1 more source
Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing
Foods, 2023Mathieu Schwartz +2 more
exaly
Influence of beta glucosidases from native yeast on the aroma of Muscat and Tannat wines
Food Chemistry, 2021BEATRIZ Brena, Paula González-Pombo
exaly
Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products
Foods, 2021Pasquale Filannino +2 more
exaly
Mannosyl-Oligosaccharide Glucosidase (Glucosidase I, MOGS)
2014Alison V. Nairn, Kelley W. Moremen
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Microbial β-Glucosidases: Cloning, Properties, and Applications
Critical Reviews in Biotechnology, 2002Saroj Mishra +2 more
exaly