Results 211 to 220 of about 23,627 (308)

Comparison of active site mutations at subsite + 2 of Anoxybacillus ayderensis A9 β-glucosidase for hydrolysis of pNPG and polydatin. [PDF]

BMC Biotechnol
Zada NS, Belduz AO, Alessa AH, Güler HI, Karaoğlan M, Badshah M, Shah AA, Kalsoom A, Khan S.   +8 more
europepmc   +1 more source

Amylo Glucosidase

The Journal of the Society of Chemical Industry, Japan, 1964
openaire   +2 more sources

Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Black gram hull (BGH), by‐product from a sprouting process, is a source of soluble dietary fiber (SDF) with bioactivity, making it an interesting ingredient for development of food products with health‐promoting effect. This research aims to examine the effect of alkaline‐aided extraction (0.5%, 1%, and 2% NaOH solutions) on physicochemical ...
Chi Vo Ngoc Dinh, Tantawan Pirak, Nopparat Prabsangob   +2 more
wiley   +1 more source

Improvement of the capacity to hydrolyze corncob residues through deciphering the lignocellulolytic enzyme system of a hyper-cellulolytic mutant strain Trichoderma reesei CU7-4. [PDF]

Biotechnol Biofuels Bioprod
Wang Y, Li K, Li M, Lv S, Wang Y, Liu H, Zhong Y.   +6 more
europepmc   +1 more source

Safety Evaluation of Weissella paramesenteroides MW‐142 Isolated From Traditional Fermented Mulberry Wine

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Integrated safety evaluation of Weissella paramesenteroides MW‐142 from traditional fermented mulberry wine demonstrates no acute oral toxicity, non‐hemolytic activity, absence of harmful metabolites, and only intrinsic, non‐mobile antibiotic resistance genes, supporting its potential as a safe candidate for probiotic or biopreservative applications ...
Juan Huang, Yan‐yan Huang, Dong‐mei Liu, Qing‐bo Yao, Jun Tang, Su‐ping Zeng, Liu‐jun Liu   +6 more
wiley   +1 more source

Impact of Changes in Buffer Ionic Concentration and Mutations on a GH1 β‑Glucosidase Homodimer. [PDF]

ACS Omega
Chagas RS, Marana SR.
europepmc   +1 more source

An Integrated Assessment of European Soil Health and Restoration Potential

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Soils host a significant proportion of biodiversity on Earth providing ecosystem functions vital to human well‐being, making it imperative to include them and their ecological features when addressing sustainability goals. We performed a comprehensive assessment of soil health across Europe by explicitly integrating biotic and abiotic ...
Irene Calderón‐Sanou, Cristiano Ballabio, Claudia Breitkreuz, Nico Eisenhauer, Arwyn Jones, Julia Köninger, Kirsten Küsel, Alberto Orgiazzi, Panos Panagos, Thomas Reitz, Sara Si‐Moussi, Bala Singavarapu, Carlos A. Guerra   +12 more
wiley   +1 more source

Traversing the effects of ploidy changes in different Eragrostis curvula genotypes through high‐throughput RNA sequencing

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Polyploidization has played a key role in plant genome evolution. Eragrostis curvula (Schrad.) Ness, a perennial forage grass species of the Poaceae family, is an excellent model for investigating genome duplication due to its natural variation in ploidy levels.
D. F. Santoro, J. Carballo, M. C. Pasten, C. A. Gallo, E. Albertini, V. Echenique   +5 more
wiley   +1 more source

Unraveling Tempeh through omics: a scoping review of fermentation pathways and functional health benefits. [PDF]

NPJ Sci Food
Yarlina VP, Tandra JL, Indiarto R, Andoyo R, Harlina PW, Ubaidillah NHN, Lani MN.   +6 more
europepmc   +1 more source

The SD1 locus affects primary seed dormancy in winter malting barley

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Preharvest sprouting (PHS) resistance and seed dormancy are key targets for malting barley (Hordeum vulgare L.) in environments with a high probability of rain events at harvest. Characterization has been limited in winter malting barley compared to spring malting barley in the United States.
Karl H. Kunze, Travis E. Rooney, Daniel Sweeney, Mark E. Sorrells   +3 more
wiley   +1 more source