Results 251 to 260 of about 41,118 (335)

Functional stratification and enzymatic arrangement in microbial communities across a hypersaline depth gradient. [PDF]

open access: yesFront Microbiol
Hoepfner C   +7 more
europepmc   +1 more source

Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications

open access: yeseFood, Volume 7, Issue 1, February 2026.
The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana   +3 more
wiley   +1 more source

Integrated green extraction of phenolic compounds and fermentable sugars from grapefruit peel using ultrasound and enzymatic hydrolysis

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1839-1851, February 2026.
Abstract BACKGROUND Valorizing sugar‐rich food waste in biorefineries offers a sustainable route to bio‐based products. Grapefruit peel (GP), representing about 50% of the fruit's weight, is rich in sugars (soluble and insoluble) and polyphenols such as flavonoids.
María del Prado García‐Aparicio   +2 more
wiley   +1 more source

Amylo Glucosidase

open access: yesThe Journal of the Society of Chemical Industry, Japan, 1964
openaire   +2 more sources

Hidden Partners in Diversity: Acidobacteriota and Their Distribution in the Cape Floristic Region

open access: yesMicrobiologyOpen, Volume 15, Issue 1, February 2026.
Acidobacteriota diversity and abundance investigated in nutrient‐poor fynbos soils of the Cape Floristic Region. Nanopore 16S rRNA sequencing of 26 soil samples from Jonkershoek and Kogelberg identified dominant and rare subdivisions, revealed distinct community compositions, and demonstrated correlations between subdivisions and soil properties ...
Janca Pieters   +2 more
wiley   +1 more source

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