Results 251 to 260 of about 41,118 (335)
Functional stratification and enzymatic arrangement in microbial communities across a hypersaline depth gradient. [PDF]
Hoepfner C +7 more
europepmc +1 more source
Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications
The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana +3 more
wiley +1 more source
Therapeutic Targeting of Viral N-Glycosylation Modification: From Molecular Mechanisms to Clinical Application Prospects. [PDF]
Wang D, He Z, Chen Z.
europepmc +1 more source
Kinetics of Hypoglycemic α-Glucosidase Inhibitory Protein
Fahad A. Al-Dhabaan
openalex +1 more source
Abstract BACKGROUND Valorizing sugar‐rich food waste in biorefineries offers a sustainable route to bio‐based products. Grapefruit peel (GP), representing about 50% of the fruit's weight, is rich in sugars (soluble and insoluble) and polyphenols such as flavonoids.
María del Prado García‐Aparicio +2 more
wiley +1 more source
In Vitro Effects of Some Antibiotics on Purified β-Glucosidases from Rat Liver and Kidney Tissues. [PDF]
Kara H, Turkmen Alemdar N.
europepmc +1 more source
Hidden Partners in Diversity: Acidobacteriota and Their Distribution in the Cape Floristic Region
Acidobacteriota diversity and abundance investigated in nutrient‐poor fynbos soils of the Cape Floristic Region. Nanopore 16S rRNA sequencing of 26 soil samples from Jonkershoek and Kogelberg identified dominant and rare subdivisions, revealed distinct community compositions, and demonstrated correlations between subdivisions and soil properties ...
Janca Pieters +2 more
wiley +1 more source

