Results 21 to 30 of about 11,471 (261)
Two-component activated chemical defenses are a major part of many plants’ strategies to disrupt herbivory. The activation step is often the β-glucosidase-catalyzed removal of a glucose moiety from a pro-toxin, leading to an unstable and toxic aglycone ...
Daniel Giddings Vassão +6 more
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Changes in the electrophoretic pattern of glucosidases during apple seeds stratification
The technique of localization of glucosidases on disc electropherograms, based on reduction of 2,3,5-triphenyltetrazolium chloride by enzymatically liberated sugar is described.
A. Podstolski, St. Lewak
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Flavonoids as Human Intestinal α-Glucosidase Inhibitors
Certain flavonoids can influence glucose metabolism by inhibiting enzymes involved in carbohydrate digestion and suppressing intestinal glucose absorption.
Elizabeth Barber +2 more
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The cultivation and enrichment of different soils in a vineyard yielded 95 yeast species. Among them, seven strains capable of producing β-glucosidases were identified using the aescin colorimetric method.
Yuemei Miao, Qiuping Zhong
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Background α-Glucosidases are widely distributed enzymes with a varied substrate specificity that are traditionally used in biotechnological industries based on oligo- and polysaccharides as starting materials.
Martin Garcia-Gonzalez +3 more
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Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis. [PDF]
Starch digestion in the human body is typically viewed in a sequential manner beginning with α-amylase and followed by α-glucosidase to produce glucose.
Sushil Dhital +4 more
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Phylogenomic relationships between amylolytic enzymes from 85 strains of fungi.
Fungal amylolytic enzymes, including α-amylase, gluocoamylase and α-glucosidase, have been extensively exploited in diverse industrial applications such as high fructose syrup production, paper making, food processing and ethanol production.
Wanping Chen +3 more
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We report the first β‐glucosidase with demonstrated hydrolytic activity on an N‐linked glycopyranoside. The enzyme, native to maize, was biochemically characterised for this novel reaction, and structural modelling of the enzyme–substrate complex revealed several clues to the underlying reduced catalytic rate relative to its native O‐glycopyranoside ...
Hani Gharabli +3 more
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This work reports endoglucanase and beta-glucosidase production by the thermophilic fungus Myceliophthora heterothallica in solid-state (SSC) and submerged (SmC) cultivation.
Vanessa de Cássia Teixeira da Silva +5 more
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Fungal Beta-Glucosidases: A Bottleneck in Industrial Use of Lignocellulosic Materials
Profitable biomass conversion processes are highly dependent on the use of efficient enzymes for lignocellulose degradation. Among the cellulose degrading enzymes, beta-glucosidases are essential for efficient hydrolysis of cellulosic biomass as they ...
Peter S. Lübeck +3 more
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