Results 311 to 320 of about 83,616 (370)

Reduction in nitrification during the early transition from conventional to organic farming practices

Ecosphere, Volume 16, Issue 8, August 2025.
Abstract Little is known about the nitrogen transformation dynamics during the early transition phase from conventional to organic farming. We investigated changes in microbial N‐cycling in agricultural fields transitioning from conventional to organic farming practices by quantifying nitrification/mineralization rates, extracellular enzyme activity ...
Jacob R. Price, Diana Oviedo‐Vargas, Marc Peipoch, Melinda D. Daniels, Jinjun Kan   +4 more
wiley   +1 more source

Engineering the secretome of Aspergillus niger for cellooligosaccharides production from plant biomass. [PDF]

Microb Cell Fact
de Figueiredo FL, Contesini FJ, Terrasan CRF, Gerhardt JA, Corrêa AB, Antoniel EP, Wassano NS, Levassor L, Rabelo SC, Franco TT, Mortensen UH, Damasio A.   +11 more
europepmc   +1 more source

Recent Perspectives on the Role of Anthocyanins in Blueberries (Vaccinium spp.) Against Cardiovascular Diseases and Their Complications: An Updated Review

eFood, Volume 6, Issue 4, August 2025.
Given the global burden of CVDs as a leading cause of mortality, our review aims to address the urgent need for improved dietary interventions. Key findings highlight that blueberry anthocyanins enhance endothelial function, modulate inflammatory pathways, and mitigate oxidative stress.
Muhammad Tayyab Arshad, Sammra Maqsood, Ali Ikram, Muhammed Adem Abdullahi   +3 more
wiley   +1 more source

Isomaltooligosaccharides Production Using α-Glucosidase Activity from Zalaria sp. Him3, a Fructooligosaccharides-Producing Yeast. [PDF]

Curr Microbiol
Matsuya H, Maeda M, Maehashi K, Yoshikawa J.   +3 more
europepmc   +1 more source

New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations

eFood, Volume 6, Issue 4, August 2025.
This review explores cereals and pseudocereals in fermented beverages, highlighting trends, challenges, and innovations supporting health, sustainability, and gluten‐free brewing. ABSTRACT Nowadays, cereals and pseudocereals are crucial in producing fermented drinks, conferring their nutritional, functional, and sensory properties.
Amal Sudaraka Samarasinghe, Fabiola Fernando, Kerthika Devi Athiyappan, Baojun Xu, Abu Saeid   +4 more
wiley   +1 more source

Microbial Fermentation Affects the Structure-Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review. [PDF]

Foods
Bai J, Zhu Z, Luo W, Jang M, Pan B, Zhu Y, Zhang J, Zhao Y, Xiao X.   +8 more
europepmc   +1 more source

A novel GH3-β-glucosidase from soda lake metagenomic libraries with desirable properties for biomass degradation. [PDF]

Sci Rep
Jeilu O, Alexandersson E, Johansson E, Simachew A, Gessesse A.   +4 more
europepmc   +1 more source

Design and Synthesis of Sulfonium and Selenonium Derivatives Bearing 3',5'-<i>O</i>-Benzylidene Acetal Side Chain Structure as Potent α-Glucosidase Inhibitors. [PDF]

Molecules
He X, Yi J, Yang J, Tanabe G, Muraoka O, Xie W.   +5 more
europepmc   +1 more source

<i>Hypericum hircinum</i> L.: Botany, Traditional Uses, Phytochemistry, and Pharmacological Properties. [PDF]

Plants (Basel)
Tocci N, Pramsohler M, Conterno L, Weil T.   +3 more
europepmc   +1 more source

Genome-wide identification and gene expression pattern analysis of the glycoside hydrolase family 1 in Fagopyrum tataricum. [PDF]

BMC Plant Biol
Yang H, Yao X, Wu W, He A, Ma C, Yang S, Ruan J.   +6 more
europepmc   +1 more source