isoThiocyanates. XX. 4-Pentenyl isoThiocyanate, a New Mustard Oil Occurring as a Glucoside (Glucobrassicanapin) in Nature. [PDF]
, 1956 Anders Kjær +4 more
openalex +1 more source
Effects of Quercetin Metabolites on Glucose‐Dependent Lipid Accumulation in 3T3‐L1 Adipocytes
Molecular Nutrition &Food Research, EarlyView.Quercetin metabolites (QMs), found in foods like fruits and vegetables, can influence how fat cells process fats and sugars. This study shows that QMs help reduce fat storage and sugar uptake in fat cells when sugar levels are high. Under conditions mimicking caloric restriction, they boost sugar use for energy.
Marco Rendine +7 more
wiley +1 more source
On the Chemistry and Bio-Chemical and Physiological Properties of a Sapo-Glucoside obtained from the Seeds of Bassia longifolia (Mowrah Seeds) [PDF]
, 1911 Benjamin Moore +3 more
openalex +1 more source
PGC‐1α Activation by Polyphenols: A Pathway to Thermogenesis
Molecular Nutrition &Food Research, EarlyView.Polyphenols, derived from dietary sources such as berries, undergo digestion and interact with gut microbiota, leading to their metabolization in the liver. This process influences bile acid composition, which in turn activates PGC1α, a key regulator of mitochondrial biogenesis and thermogenesis.
Nicholas Vannuchi, Luciana Pisani
wiley +1 more source
The genetics of alpha-methyl-glucoside fermentation in saccharomyces [PDF]
, 1958 D C Hawthorne
openalex +1 more source
Über neue synthetische Glucoside
Bei der weiten Verbreitung der Glucoside in der Lebewelt lohnt es sich, die synthetischen Methoden auf eine moglichst grose Anzahl von Einzelfallen anzuwenden, um die Eigenschaften der Produkte festzustellen und die Aufsuchung ahnlicher Korper in der ...
E. Fischer, B. Helferich
semanticscholar +1 more source
Preventive Effect of Upland Pigmented Potatoes Against LPS‐Induced Inflammation in THP‐1 Macrophages
Molecular Nutrition &Food Research, EarlyView.The anti‐inflammatory activity of extracts from three commercial potato varieties cultivated upland was investigated on THP‐1 macrophages insulted with LPS. While the chlorogenic acid (CGA)‐rich extract from Kennebec reduced inflammation only at supraphysiological doses, carotenoid‐rich Desirèe and anthocyanin (ACN)‐rich Bleuet decreased TNF‐α, IL‐1β ...
Marta Toccaceli +10 more
wiley +1 more source
Characterization of Intestinal Invertase as a Glucoside-Invertase. II. Studies on Transglycosylation by Intestinal Invertase. [PDF]
, 1959 Arne Dahlqvist +5 more
openalex +1 more source
Molecular Nutrition &Food Research, EarlyView.Metabolites derived from wild blueberry (poly)phenols, such as syringic (SA), vanillic (VA), and isoferulic acids (IA), can modulate lipid metabolism and oxidative stress markers in mature 3T3‐L1 adipocytes treated with free fatty acids (FFAs; oleic/palmitic acid, 750 µM, 2:1 ratio).
Samuele Venturi +5 more
wiley +1 more source
LXXVIII.—Preparation of synthetical glucosides. II [PDF]
, 1901 Hugh Ryan, W. Sloan Mills
openalex +1 more source