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Cleistocalyx nervosum var. paniala berry extract and cyanidin‐3‐glucoside inhibit hepatotoxicity and apoptosis [PDF]
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Dihydroisocoumarin glucosides from stem bark of Caryocar glabrum
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Bioactive Ingredient Profiling of Dendrobium officinale: Plant-Part-Specific Distribution of Key Metabolites and Their Multi-Disease Therapeutic Potential. [PDF]
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Bioactive and antioxidant properties in highbush blueberry cultivars: identifying superior cultivars for nutritional biofortification. [PDF]
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Protective Effects of <i>Cuscuta australis</i> Against CCl<sub>4</sub>-Induced Hepatic Injury in Rats: Antioxidant, Anti-Inflammatory, and In Silico Insights. [PDF]
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Occurrence of l-menthyl-.BETA.-D-glucoside and methyl palmitate in rhizoma of japanese peppermint.
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