Results 191 to 200 of about 99,255 (339)

Microencapsulation of Caucasian blueberries (Vaccinium arctostaphylos L.) anthocyanins: Colour stability in varying storage conditions

open access: yesColoration Technology, EarlyView.
Abstract The aim of this study was to investigate the extraction of anthocyanins from the fruits of Caucasian blueberry (Vaccinium arctostaphylos L.) and examine the colour stability of anthocyanins encapsulated through spray drying in model systems.
Serpil Girgin   +3 more
wiley   +1 more source

A case of visceral leishmaniasis mimicking connective tissue disease

open access: yes
Rheumatology &Autoimmunity, EarlyView.
Yucui Li   +4 more
wiley   +1 more source

Chemical profiling and characterisation of anthraquinone‐based polyphenols as biocolourants from Cortinarius semisanguineus

open access: yesColoration Technology, EarlyView.
Abstract Anthraquinone dyes are known for their significant colour (brightness of shade in the red, blue and green areas) and light fastness properties compared with other synthetic dyes (such as azo‐based dyes). However, challenging multi‐step synthesis of anthraquinones and limited access to fewer substituents result in insufficient reactivity ...
Arvind Negi   +2 more
wiley   +1 more source

γ-GLUCOSIDE OF 3-METHYL-d-GLUCOSE

open access: hybrid, 1931
P.A. Levene, Robert T. Dillon
openalex   +1 more source

Chemical constitutions in the Colour Index™: A century of colourant classification

open access: yesColoration Technology, EarlyView.
Abstract This article details how the Colour Index™ (CI) system categorises and unambiguously labels commercial dyes and pigments based upon their chemical constitutions. It outlines the current process by which colourants that are new to the market find a place within CI and acquire generic identifiers.
Andrew Towns
wiley   +1 more source

Home - About - Disclaimer - Privacy