Results 191 to 200 of about 99,255 (339)
The Surface Tension and the Critical Micelle Concentration in Aqueous Solution of β-
Kōzō Shinoda+2 more
openalex +1 more source
Abstract The aim of this study was to investigate the extraction of anthocyanins from the fruits of Caucasian blueberry (Vaccinium arctostaphylos L.) and examine the colour stability of anthocyanins encapsulated through spray drying in model systems.
Serpil Girgin+3 more
wiley +1 more source
A case of visceral leishmaniasis mimicking connective tissue disease
Rheumatology &Autoimmunity, EarlyView.
Yucui Li+4 more
wiley +1 more source
Abstract Anthraquinone dyes are known for their significant colour (brightness of shade in the red, blue and green areas) and light fastness properties compared with other synthetic dyes (such as azo‐based dyes). However, challenging multi‐step synthesis of anthraquinones and limited access to fewer substituents result in insufficient reactivity ...
Arvind Negi+2 more
wiley +1 more source
Integrated widely targeted metabolomics and flavoromics reveal processing-driven dynamic changes in functional metabolites of <i>Eucommia ulmoides</i> leaf tea. [PDF]
Lin Y+5 more
europepmc +1 more source
The role of a phosphoenolpyruvate-dependent kinase system in beta-glucoside catabolism in Escherichia coli. [PDF]
Colin Fox, Golder Wilson
openalex +1 more source
Chemical constitutions in the Colour Index™: A century of colourant classification
Abstract This article details how the Colour Index™ (CI) system categorises and unambiguously labels commercial dyes and pigments based upon their chemical constitutions. It outlines the current process by which colourants that are new to the market find a place within CI and acquire generic identifiers.
Andrew Towns
wiley +1 more source
1,4-Benzoxazine Derivatives in Plants. Sephadex Fractionation and Identification of a New Glucoside [PDF]
J. Hofman, O. Hofmanová
openalex +1 more source