Results 131 to 140 of about 18,400 (262)

Effects of Different Drying Methods on the Physicochemical Properties and Flavor Profile of Chaenomeles speciosa (Sweet) Nakai

eFood, Volume 7, Issue 5, October 2026.
Comparative assessment of different drying methods on the physicochemical properties and flavor quality of Chaenomeles speciosa. Changes in soluble sugars, organic acids, phenolic compounds and volatiles in Chaenomeles speciosa following different drying treatments were determined.
Houyu Kang, Hong Quan, Qiaojun Cai, Xiaozhong Lan, Xinbo Guo   +4 more
wiley   +1 more source

Development and Characterization of Ribes nigrum Extract‐Loaded PLGA/Chitosan Nanoparticles as a Vaginal Drug Delivery System for Vulvovaginal Candidiasis

Journal of Applied Polymer Science, Volume 143, Issue 36, September 20, 2026.
Ribes nigrum extract‐loaded PLGA/chitosan nanoparticles is developed as a vaginal drug delivery system for vulvovaginal candidiasis. The chitosan‐coated nanoparticles exhibit favorable physicochemical properties, strong mucoadhesion, sustained release for up to 2 weeks, excellent biocompatibility, and potent antifungal activity against Candida ...
Ayca Aslan Aras, Deniz Uygunoz, Emre Karaduman, Neslihan Merve Eren, Secil Gunay Avci, Mehmet Burcin Piskin, Emek Moroydor Derun   +6 more
wiley   +1 more source

Identification and Functional Characterization of Anthocyanidin 3-O-Glucosyltransferases OsA3GT1 and OsA3GT2 in Black Rice. [PDF]

Rice (N Y)
Shim SH, Ei San NP, Yoo Y, Seo DY, Shin SL, Lee DY, Sirirungruang S, Shih P, Sari DRT, Lasin P, Lai RY, Fatchiyah F, Lee SW, Ketudat Cairns JR, Jeon JS.   +14 more
europepmc   +1 more source

An Intelligent Wound Dressing Platform Based on Natural pH‐Sensors From Syzygium cumini

Journal of Applied Polymer Science, Volume 143, Issue 35, September 15, 2026.
This study presents a dual‐functionality wound dressing platform based on an alginate–hyaluronate matrix integrated with Syzygium cumini extract. The smart film acts as a sensitive, reversible pH‐sensor for real‐time infection monitoring and a structural plasticizer that enhances mechanical conformability.
Rachel Faverzani Magnago, Felipe da Silva Valente, Jovana Volpato Philippi, Kellen Mar‐con Medeiros, Fernanda Mendes de Moraes, Stefano Caon Tallamini, Marcelo Maraschin, Fernando Dal Pont Morisso, Karine Modolon Zepon   +8 more
wiley   +1 more source

[Expression of Concern] Syringin prevents cardiac hypertrophy induced by pressure overload through the attenuation of autophagy. [PDF]

Int J Mol Med
Li F, Zhang N, Wu Q, Yuan Y, Yang Z, Zhou M, Zhu J, Tang Q.   +7 more
europepmc   +1 more source

Kiwifruit Seed Polyphenols Ameliorate High‐Fat‐Induced Obese Mice via Inhibition of Inflammation and Regulation of Gut Microbiota Balance

Food Frontiers, Volume 7, Issue 5, September 2026.
Kiwifruit seed polyphenols (KSP) alleviate high‐fat diet‐induced obesity and metabolic dysfunction in mice by reducing body weight gain, adiposity, hepatic steatosis, and insulin resistance. KSP also suppresses inflammation, improves lipid metabolism, and reshapes gut microbiota composition, restoring short‐chain fatty acid production, thereby ...
Qingqing Liu, Jianxin Huang, Jinyue Xu, Qi Zhang, Ying Zhang, Haixia Yang, Wei Cao, Jianjun Deng   +7 more
wiley   +1 more source

Storage domains of coniferin in cell wall forming tracheid cells in Pinus thunbergii stems evaluated by cryo microscopic chemical analyses. [PDF]

Sci Rep
Aoki D, Iwamaru K, Nishida S, Uchida T, Li B, Isomura Y, Yoshida M, Inagaki T, Fukushima K.   +8 more
europepmc   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 6905-6920, September 2026.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Characterization of a Thermophilic and Acidophilic GH78 α-L-Rhamnosidase from <i>Thermotoga</i> sp. 2812B Capable of Efficiently Hydrolyzing a Variety of Natural Flavonoid Diglycosides. [PDF]

Biomolecules
Li BC, Dong W, Wu B, Liu Y, Han N, Ding GB.   +5 more
europepmc   +1 more source

A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT This review covers key aspects of soybean (Glycine max), with a particular focus on its isoflavone content and biological properties. Soybeans maintain their position as both a nutraceutical and a pharmaceutical crop, with a broad range of dietary items used worldwide, including soy milk, fermented soy products, and various dietary supplements.
Sristy Suman, Joydeep Chatterjee, Gaurav Joshi, Raj Kumar, Muhammad Wahajuddin   +4 more
wiley   +1 more source