Results 111 to 120 of about 40,475 (311)

A Comparative Analysis of the Photo-Protective Effects of Soy Isoflavones in Their Aglycone and Glucoside Forms [PDF]

, 2012
Isoflavones exist in nature predominantly as glucosides such as daidzin or genistin and are rarely found in their corresponding aglycone forms daidzein and genistein. The metabolism and absorption of isoflavones ingested with food is well documented, but
BEVILACQUA, MARIA ASSUNTA, F. Gasparri, IOVINE, BARBARA, M. L. Iannella, MONFRECOLA, GIUSEPPE, V. Giannini   +5 more
core   +2 more sources

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Development of Standardized Ethanol Extract of Fraxinus Griffithii as CNS Depressant [PDF]

, 2011
Background: Fraxinus griffithii has been widely used as CNS depressant. Its activity based on both empirical and preclinical data. However, standardization on raw material and process of extraction have not been conducted. Methods: Extraction of Fraxinus
., Sutarjadi, Hendrajaya, Kusuma, Kartini, Kartini, Kesuma, Dini, Kirtishanti, AgusIina, Soediman, Soediatmoko   +5 more
core  

Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women [PDF]

, 2014
Scope Numerous studies feeding anthocyanin-rich foods report limited bioavailability of the parent anthocyanins. The present study explores the identity and concentration of the phenolic metabolites of anthocyanins in humans.
Aura, Azzini, Berg, Bitsch, Cao, Cassidy, Cassidy, Curtis, Czank, Del Rio, Dykes, Edirisinghe, Egert, Felgines, Fossen, Garcia-Alonso, Gonzalez-Barrio, Griffiths, Hollman, Kay, Kay, Kay, Koli, Manach, Milbury, Mink, Mullen, Murkovic, Mülleder, Nurmi, Russell, Schmitzer, Selma, Toromanović, Valentova, Veberic, Vitaglione, Weber, Williamson, Williamson, Winter, Wu, Xu, Zhang, Zhang   +44 more
core   +1 more source

Molecular characterization and structure basis of a malonyltransferase with both substrate promiscuity and catalytic regiospecificity from Cistanche tubulosa

Acta Pharmaceutica Sinica B
Enzymatic malonylation of natural glycosides provides a promising alternative method for drug-like malonylated glycosides supply. However, the catalytic potential and structural basis of plant malonyltransferase are far from being fully elucidated.
Xiao Liu, Yuyu Liu, Xiping Xu, Wenqian Huang, Yaru Yan, Yingxia Wang, Weisheng Tian, Ting Mo, Xiaoxue Cui, Jun Li, She-Po Shi, Pengfei Tu   +11 more
doaj   +1 more source

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

Combined Effects of Puerarin and Adipose‐Derived Stem Cells on Alveolar Bone Preservation and Inflammation Control in Periodontitis Through p38MAPK Modulation

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT This study evaluated the effects of puerarin and adipose‐derived stem cells (ADSCs), alone or combined, on p38MAPK activity, alveolar bone preservation, and inflammatory responses in a rat periodontitis (PD) model and in vitro. ADSCs were exposed to various puerarin concentrations to assess cell proliferation, osteogenic differentiation, and ...
Ting Yang, Xu Zhang, Liang‐Fu Zhang
wiley   +1 more source

Comparative evaluation of phytochemical profiles and identification of flavonoids in cereal grains [PDF]

, 2009
The phytochemicals including flavonoids and phenolic acids mainly contained in the outer layer of the kernels are key factors responsible for the biofunctionality of whole grains.
Borgen, Anders, Liu, Q, Trust, Beta
core  

Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions. [PDF]

, 2019
The effects of temperature and ethanol concentration on the kinetics of anthocyanin adsorption and desorption interactions with five cell wall materials (CWM) of different composition were investigated.
Beaver, Jordan W, Blair, Tom, Block, David E, Dokoozlian, Nick, Lerno, Larry, Medina-Plaza, Cristina, Oberholster, Anita, Ponangi, Ravi   +7 more
core   +2 more sources

Synthesis of Mono- and Di-Glucosides of Zearalenone and α-/β-Zearalenol by Recombinant Barley Glucosyltransferase HvUGT14077

Toxins, 2017
Zearalenone (ZEN) is an estrogenic mycotoxin occurring in Fusarium-infected cereals. Glucosylation is an important plant defense mechanism and generally reduces the acute toxicity of mycotoxins to humans and animals.
Herbert Michlmayr, Elisabeth Varga, Francesca Lupi, Alexandra Malachová, Christian Hametner, Franz Berthiller, Gerhard Adam   +6 more
doaj   +1 more source