Results 151 to 160 of about 18,333 (256)

Inheritance and enzymatic basis of anthocyanin malonylation in Fragaria × ananassa. [PDF]

open access: yesPlant J
Wang X   +24 more
europepmc   +1 more source

Integrative Assessment of Desmostachya bipinnata (L.) Root Extract: Anti‐Inflammatory and Antinociceptive Effects Supported by Molecular Docking and Network Pharmacology

open access: yesFlavour and Fragrance Journal, Volume 41, Issue 4, Page 841-858, July 2026.
The ethanolic root extract of Desmostachya bipinnata exhibited significant anti‐inflammatory and antinociceptive activities in in vitro, in vivo and in silico models, revealing bioactive compounds capable of modulating key inflammatory targets and supporting the plant's traditional therapeutic potential.
Muhammad Hussnain Siddique   +6 more
wiley   +1 more source

Enzyme promiscuity-driven co-production of flavonoid 7-<i>O</i>-glycosides in engineered <i>Saccharomyces cerevisiae</i>. [PDF]

open access: yesSynth Syst Biotechnol
Tan X   +11 more
europepmc   +1 more source

Therapeutic Potential of Berberis vulgaris in Modulating Metabolic Syndrome Biomarkers: Mechanistic Insights and Functional Food Implications

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Barberry (Berberis vulgaris) has emerged as a promising functional food candidate for the management of metabolic syndrome due to its diverse bioactive constituents, particularly berberine. This review synthesizes current experimental and clinical evidence regarding its effects on glycemic control, lipid metabolism, blood pressure regulation ...
Fakhar Shahid   +5 more
wiley   +1 more source

Telomere-to-telomere genome assembly and multiomics analyses illustrate the high accumulation of quercetin glucosides in tetraploid <i>Descurainia sophia</i>. [PDF]

open access: yesHortic Res
Wu W   +16 more
europepmc   +1 more source

Strain‐Specific Biotransformation of Grape Marc by Lactic Acid Bacteria: Genomic Validation and Gut Microbiota Modulation

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Grape marc (GM) is a polyphenol‐rich winery byproduct that remains underutilized due to its complex fiber matrix, which limits the bioaccessibility of bound phenolics. While lactic acid fermentation (LAF) can enhance the release of these compounds, the strain‐specific metabolic fate of GM phenolics during digestion and colonic fermentation ...
Ziyao Liu   +4 more
wiley   +1 more source

UPLC-ESI-TOF-MS Profiling of Metabolome Alterations in Barley (<i>Hordeum vulgare</i> L.) Leaves Induced by <i>Bipolaris sorokiniana</i>. [PDF]

open access: yesJ Agric Food Chem
Kurzweil L   +14 more
europepmc   +1 more source

Therapeutic Potential of Carica papaya (L.) Extract on NRF2/KEAP1 and Apoptotic Pathways in Asbestos‐Induced Lung Toxicity

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Asbestos exposure induced oxidative stress, apoptosis, and lung tissue damage in animal models. Treatment with Carica papaya (500 mg/kg) extract improved antioxidant status, reduced oxidative stress biomarkers, and restored lung architecture. Gene expression analysis showed modulation of NRF2/KEAP1 and apoptotic pathways.
Usman Haider   +7 more
wiley   +1 more source

The In Vitro Multifaceted Biological Activity of Catechins in Relation to Their Oxidation Potentials. [PDF]

open access: yesMolecules
Wronkowska M   +5 more
europepmc   +1 more source

Comparison of Different Fruit Shapes of Lanxangia tsaoko: Differences and Relevance of Phenotypes, Antioxidant Activities, and Physicochemical Information

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This study selected three fruit types of LT, including PCS, ES, and LFS. We examined the phenotypes and physicochemical components, volatile substances, non‐volatile substances, and FT‐NIRS characteristics of the three fruit types. Based on FT‐NIRS, an SVM model was established for the rapid identification of LT fruit types.
Dengke Fu   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy