Results 161 to 170 of about 18,333 (256)

3′‐Sialyllactose Prevents Atherosclerosis by Attenuating Chronic Inflammation via the Gut‐Immune‐Cardiovascular Axis in LDLR−/− Mice

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
3′‐SL intervention in HCD‐fed LDLR−/− mice reduces atherosclerosis, improves metabolic parameters, and suppresses inflammation. Multi‐omics integration shows that 3′‐SL remodels gut microbiota (↓ Firmicutes/Bacteroidota, ↑ Akkermansia), alters colonic metabolites and gene expression (Kng1, Ccl2, Il2ra, C6), and coordinates the gut‐immune‐cardiovascular
Yingying Zhuang   +13 more
wiley   +1 more source

Beyond Genes: Metabolomic Evidence Indicates Potential Species‐Level Differentiation in European Wild Rabbits

open access: yesJournal of Experimental Zoology Part A: Ecological and Integrative Physiology, Volume 345, Issue 6, Page 645-656, July 2026.
ABSTRACT The European rabbit (Oryctolagus cuniculus) plays a key ecological role in Mediterranean ecosystems, yet its populations are declining. Two subspecies, O. c. algirus and O. c. cuniculus, are present in the Iberian Peninsula and exhibit genetic, phenotypic, and ecological differences.
César Cortés‐García   +8 more
wiley   +1 more source

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5422-5436, July 2026.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah   +4 more
wiley   +1 more source

A novel use of purple tulip petal anthocyanins in pH‐sensitive polyvinyl alcohol films for the real‐time monitoring of shrimp freshness

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5549-5562, July 2026.
Abstract BACKGROUND Shrimp is among the most perishable seafood commodities, and its freshness is still largely assessed through time‐consuming laboratory methods. pH‐responsive colorimetric films have received growing attention as they allow visual, real‐time quality monitoring without specialized equipment.
Tuncay Gümüş   +2 more
wiley   +1 more source

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