Results 171 to 180 of about 40,475 (311)

Genome Editing in Root and Tuber Crop Development in Sub‐Saharan Africa

open access: yesPlant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT Precision genome editing, particularly using Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/CRISPR‐associated protein 9 (Cas9), is advancing crop improvement by enabling targeted and efficient genetic modifications. Root and tuber crops such as potato, cassava, sweet potato, and yam are vital for global food and nutritional
Himanshu Saini   +8 more
wiley   +1 more source

Effect of Anthocyanin‐Rich New Zealand Blackcurrant on Tumour Necrosis Factor‐α–Induced Plasminogen Activator Inhibitor‐1 Release in Airway Epithelial Cells: A Preliminary Study

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
Pretreatment with New Zealand blackcurrant anthocyanins nonsignificantly reduced TNF‐α–induced PAI‐1 release in bronchial epithelial cells. The small sample size may have influenced the lack of statistical significance. This study provides preliminary evidence of possible effects of NZBC anthocyanins on PAI‐1 secretion but warrants further extensive ...
Madiha Ajaz   +5 more
wiley   +1 more source

Multifaceted Biological Activity of Rutin, Quercetin, and Quercetin's Glucosides. [PDF]

open access: yesMolecules
Zielińska D   +3 more
europepmc   +1 more source

Fibril Synthesis From Food Processing By‐Products and Strategies for Structure–Function Stabilization for Food Applications

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley   +1 more source

Inheritance and enzymatic basis of anthocyanin malonylation in Fragaria × ananassa. [PDF]

open access: yesPlant J
Wang X   +24 more
europepmc   +1 more source

Benzoxazinoid‐mediated microbiome feedbacks enhance Arabidopsis growth and defence

open access: yesNew Phytologist, Volume 250, Issue 5, Page 3334-3348, June 2026.
Summary Plants modulate their surrounding microbiome via root exudates and such conditioned soil microbiomes feed back on the performance of the next generation of plants. How plants perceive altered soil microbiomes and modulate their performance in response to such microbiome feedbacks, however, remains largely unknown.
Katja Stengele   +5 more
wiley   +1 more source

Enzyme promiscuity-driven co-production of flavonoid 7-<i>O</i>-glycosides in engineered <i>Saccharomyces cerevisiae</i>. [PDF]

open access: yesSynth Syst Biotechnol
Tan X   +11 more
europepmc   +1 more source

Glucosides. II

open access: yesNIPPON KAGAKU KAISHI, 1930
Munio KOTAKE   +2 more
openaire   +2 more sources

Bioconversion of carotenoids into high‐value crocins using a marine sponge carotenoid cleavage dioxygenase

open access: yesNew Phytologist, Volume 250, Issue 5, Page 3230-3246, June 2026.
Summary Carotenoids and apocarotenoids are widespread specialized metabolites, yet animals, including sponges, lack the ability to synthesize carotenoids de novo and must obtain them from dietary or microbial sources. The roles of carotenoid cleavage dioxygenases (CCDs) in marine animals remain largely unexplored. A CCD from the marine sponge Suberites
Elena Moreno‐Giménez   +11 more
wiley   +1 more source

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