Results 21 to 30 of about 17,776 (241)
Toxins, 2020 Mycotoxins are important food contaminants that commonly co-occur with modified mycotoxins such as mycotoxin-glucosides in contaminated cereal grains. These masked mycotoxins are less toxic, but their breakdown and release of unconjugated mycotoxins has ...
Noshin Daud +6 more
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Angewandte Chemie, EarlyView.Photocatalytic cross‐coupling: A redox‐neutral photochemical method enables direct C(sp2)─C(sp2) bond formation between phenols and heteroaryl halides using an organic dye and base. Complementary radical generation allows efficient cross‐coupling in up to 91% yield. Mechanistic studies, DFT, HTE, and machine learning rationalize and predict reactivity,
Matthew C. Carson +4 more
wiley +2 more sources
Bitter phenolic glucosides from seeds of olive (Olea europaea )
Grasas y Aceites, 1994 From the seeds of Olea europaea, three known glucosides, salidroside (tyrosol-glucose), nüzhenide (glucose-elenolic acid-glucosetyrosol) and nüzhenide-oleoside have been isolated as well as two new secoiridoid glucosides with tyrosol, elenolic acid and ...
R. Maestro-Durán +4 more
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Alkaliempfindliche Glucoside: Das Glucosid des Äthylencyanhydrins
Zeitschrift für Naturforschung B, 1949 Das β-d-Glucosid des Äthylencyanhydrins, das neu hergestellt wird, erweist sich als alkaliempfindlich. Das aus ihm gewonnene β-d-Glucosid des Aminoäthanols verhält sich normal.
Burckhardt Helferich, Gisela Weber
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Molecules, 2022 In this study, thirty-eight isoflavone derivatives were comprehensively identified and quantified from the raw, steamed and fermented seeds of four selected soybean cultivars based on UPLC-DAD-QToF/MS results with reference to the previously reported LC ...
Suji Lee +12 more
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Cytokinin-Specific Glycosyltransferases Possess Different Roles in Cytokinin Homeostasis Maintenance
Frontiers in Plant Science, 2016 Plant hormones cytokinins (CKs) are one of the major mediators of physiological responses throughout plant life span. Therefore, a proper homeostasis is maintained by regulation of their active levels.
Mária Šmehilová +4 more
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High-level de novo biosynthesis of glycosylated zeaxanthin and astaxanthin in Escherichia coli
Bioresources and Bioprocessing, 2021 Because of wide applications in food, feed, pharmaceutical and cosmetic industries, the carotenoid market is growing rapidly. Most carotenoids are hydrophobic, which limits their bioavailability.
Xixian Chen +4 more
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Molecules, 2015 Twenty-seven naphthoquinones and their derivatives, including four new naphthalenyl glucosides and twenty-three known compounds, were isolated from green walnut husks, which came from Juglans mandshurica Maxim.
Yuanyuan Zhou +6 more
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Structural analysis of rice Os4BGlu18 monolignol β-glucosidase.
PLoS ONE, 2021 Monolignol glucosides are storage forms of monolignols, which are polymerized to lignin to strengthen plant cell walls. The conversion of monolignol glucosides to monolignols is catalyzed by monolignol β-glucosidases.
Supaporn Baiya +3 more
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Isoflavone composition of germinated soybeans after freeze–thaw
Food Chemistry: X, 2022 We studied the effect of freeze–thaw on isoflavone composition in germinated soybeans, particularly the conversion of aglycones, the isoflavone monomers with high biological activity.
Wenmin Ji +3 more
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