Results 141 to 150 of about 17,706 (205)

Chemical studies on glucosinolate biosynthesis

open access: yes, 1995
Hick, A., Pickett, J. A., Dawson, G. W.
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BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES

Annual Review of Plant Biology, 2006
Glucosinolates are sulfur-rich, anionic natural products that upon hydrolysis by endogenous thioglucosidases called myrosinases produce several different products (e.g., isothiocyanates, thiocyanates, and nitriles). The hydrolysis products have many different biological activities, e.g., as defense compounds and attractants. For humans these compounds
Halkier, Barbara Ann   +1 more
openaire   +4 more sources

Glucosinolates

2017
This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g.
Merillon, Jean-Michel   +1 more
openaire   +3 more sources

A novel methoxyindole glucosinolate

Biochemical and Biophysical Research Communications, 1982
Summary The edible portions of cabbage, cauliflower and brussels sprouts were found to contain a previously unreported glucosinolate. The compound was purified as the desulfo derivative by reversed-phase high-performance liquid chromatography and subjected to analysis by thin layer chromatography, ultra-violet and nuclear magnetic resonance ...
R J, Truscott   +3 more
openaire   +2 more sources

Analysis and Quantification of Glucosinolates

Current Protocols in Plant Biology, 2016
AbstractRecent advances in liquid chromatography and mass spectrometry have made it possible to increase the throughput of phytochemical analyses at high sensitivity. These improvements have made it more feasible to monitor metabolic processes at the metabolite level. Glucosinolates, the primary defense compounds in the model plant Arabidopsis thaliana,
Crocoll, Christoph   +2 more
openaire   +3 more sources

Measurement of glucosinolates in rapeseeds

Natural Toxins, 1995
AbstractSeveral ring tests have been organized by the International Organisation for Standardization (ISO) and the Measurement and Testing Programme (BCR) for improving glucosinolate methods. Finally, HPLC of desulphoglucosinolates is recommended by ISO, the European Committee for Standardization (CEN), and the European Commission (EC) as the official ...
Wathelet, Jean-Paul   +4 more
openaire   +2 more sources

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