Results 141 to 150 of about 12,669 (205)

A comprehensive dataset gathering 37 cover crop field experiments across France (2004-2022): plant and soil-related agronomic variables on 33 crop species from five botanical families. [PDF]

Data Brief
Pull M, Alletto L, Justes E, Lamichhane JR, Dayoub E, Hustet-Caou G, Sitnikow E, Gaudio N, Casadebaig P, Mahmoud R, Ait Kaci Ahmed N, Constantin J, Couëdel A, Deschamps N, Lecloux E, Marchand D, Perdrieux F, Raffaillac D, Souques L, Tison G, Tribouillois H, Wojciechowski A, Seassau C.   +22 more
europepmc   +1 more source

Isolation, Identification, and Antitumor Activities of Glucosinolates and Isothiocyanates in Chinese Cabbage Seeds. [PDF]

Foods
Zhou B, Liu Y, Feng X, Liu Q, Ibrahim SA, Huang W.   +5 more
europepmc   +1 more source

The Effects of Six <i>Brassica napus</i> Cultivars on the Life Table Parameters of the Green Peach Aphid <i>Myzus persicae</i> (Sulzer) (Hemiptera: Aphididae). [PDF]

Insects
Tian M, Li LK, Zhu F, Zhang SZ.
europepmc   +1 more source

Biotransformation of Canola Feedstock Waste Using Brassica Pest Microbiome: Proof of Concept for Insects as Bioengineers. [PDF]

Int J Mol Sci
Karpe AV, Walsh TK, Carrol AJ, Zhou XR.
europepmc   +1 more source

Dietary isothiocyanates as redox-active bioactives: A comprehensive review of chemistry. [PDF]

Food Chem (Oxf)
Lu Y.
europepmc   +1 more source

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BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES

Annual Review of Plant Biology, 2006
Glucosinolates are sulfur-rich, anionic natural products that upon hydrolysis by endogenous thioglucosidases called myrosinases produce several different products (e.g., isothiocyanates, thiocyanates, and nitriles). The hydrolysis products have many different biological activities, e.g., as defense compounds and attractants. For humans these compounds
Halkier, Barbara Ann, Gershenzon, Jonathan   +1 more
openaire   +4 more sources

Glucosinolates

2017
This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g.
Merillon, Jean-Michel, Ramawat, Kishan Gopal   +1 more
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A novel methoxyindole glucosinolate

Biochemical and Biophysical Research Communications, 1982
Summary The edible portions of cabbage, cauliflower and brussels sprouts were found to contain a previously unreported glucosinolate. The compound was purified as the desulfo derivative by reversed-phase high-performance liquid chromatography and subjected to analysis by thin layer chromatography, ultra-violet and nuclear magnetic resonance ...
R J, Truscott, I R, Minchinton, D G, Burke, J P, Sang   +3 more
openaire   +2 more sources

Measurement of glucosinolates in rapeseeds

Natural Toxins, 1995
AbstractSeveral ring tests have been organized by the International Organisation for Standardization (ISO) and the Measurement and Testing Programme (BCR) for improving glucosinolate methods. Finally, HPLC of desulphoglucosinolates is recommended by ISO, the European Committee for Standardization (CEN), and the European Commission (EC) as the official ...
Wathelet, Jean-Paul, Marlier, M., Severin, M., Boenke, A., Wagstaffe, P. J.   +4 more
openaire   +2 more sources