Results 161 to 170 of about 12,669 (205)

Glucosinolates in tovariaceae☆

Phytochemistry, 1968
Abstract Fresh leaves of Tovaria pendula Ruiz et Pavon, of the monotypic family Tovariaceae, have been established as a source of a glucosinolate, undergoing enzymatic hydrolysis to, inter alia , 2-propyl isothiocyanate, identified by mass-spectrometric analysis.
openaire   +1 more source

GLUCOSINOLATES

2003
B. Holst, G.R. Fenwick
openaire   +2 more sources

Regulation of glucosinolate biosynthesis

Journal of Experimental Botany, 2021
Tamara Gigolashvili, Hideki Takahashi, Gigolashvili Tamara   +2 more
exaly  

GLUCOSINOLATES

Pure and Applied Chemistry, 1977
openaire   +1 more source

Glucosinolates

2007
Harinder P. S. Makkar, P. Siddhuraju, Klaus Becker   +2 more
openaire   +1 more source

Glucosinolates

2022
openaire   +1 more source

Effects of selenate on Se, flavonoid, and glucosinolate in broccoli florets by combined transcriptome and metabolome analyses

Food Research International, 2021
Shen Rao, Yongling Liao, Jiabao Ye
exaly  

Glucosinolates

2006
RADHA M. BHEEMREDDY, ELIZABETH H. JEFFERY   +1 more
openaire   +1 more source

Glucosinolates

2016
  +4 more sources

Glucosinolate

2013
Dirk Haller, Gerald Rimbach, Tilman Grune   +2 more
openaire   +1 more source