Results 181 to 190 of about 17,003 (242)

Herbivore cues and plant damage-associated compounds jointly alter seed germination and seedling herbivory. [PDF]

open access: yesOecologia
Overstrum KM   +6 more
europepmc   +1 more source

Chemical profiling, antioxidant, and antibacterial properties of <i>Tropaeolum majus</i> L. extract as a functional food ingredient. [PDF]

open access: yesFront Nutr
Aguilera-Angel EY   +12 more
europepmc   +1 more source

BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES

Annual Review of Plant Biology, 2006
Glucosinolates are sulfur-rich, anionic natural products that upon hydrolysis by endogenous thioglucosidases called myrosinases produce several different products (e.g., isothiocyanates, thiocyanates, and nitriles). The hydrolysis products have many different biological activities, e.g., as defense compounds and attractants. For humans these compounds
Halkier, Barbara Ann   +1 more
openaire   +4 more sources

Glucosinolates

2017
This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g.
Merillon, Jean-Michel   +1 more
openaire   +3 more sources

A novel methoxyindole glucosinolate

Biochemical and Biophysical Research Communications, 1982
Summary The edible portions of cabbage, cauliflower and brussels sprouts were found to contain a previously unreported glucosinolate. The compound was purified as the desulfo derivative by reversed-phase high-performance liquid chromatography and subjected to analysis by thin layer chromatography, ultra-violet and nuclear magnetic resonance ...
R J, Truscott   +3 more
openaire   +2 more sources

Analysis and Quantification of Glucosinolates

Current Protocols in Plant Biology, 2016
AbstractRecent advances in liquid chromatography and mass spectrometry have made it possible to increase the throughput of phytochemical analyses at high sensitivity. These improvements have made it more feasible to monitor metabolic processes at the metabolite level. Glucosinolates, the primary defense compounds in the model plant Arabidopsis thaliana,
Crocoll, Christoph   +2 more
openaire   +3 more sources

Measurement of glucosinolates in rapeseeds

Natural Toxins, 1995
AbstractSeveral ring tests have been organized by the International Organisation for Standardization (ISO) and the Measurement and Testing Programme (BCR) for improving glucosinolate methods. Finally, HPLC of desulphoglucosinolates is recommended by ISO, the European Committee for Standardization (CEN), and the European Commission (EC) as the official ...
Wathelet, Jean-Paul   +4 more
openaire   +2 more sources

Glucosinolate structures in evolution

Phytochemistry, 2012
By 2000, around 106 natural glucosinolates (GSLs) were probably documented. In the past decade, 26 additional natural GSL structures have been elucidated and documented. Hence, the total number of documented GSLs from nature by 2011 can be estimated to around 132.
Agerbirk, Niels, Olsen, Carl Erik
openaire   +3 more sources

Glucosinolate and Desulfo-glucosinolate Metabolism by a Selection of Human Gut Bacteria

Current Microbiology, 2016
Glucosinolate (GSL) hydrolysis is mediated by the enzyme myrosinase which together with specifier proteins can give rise to isothiocyanates (ITCs), thiocyanates, and nitriles (NITs) in cruciferous plants. However, little is known about the metabolism of GSLs by the human gut flora. The aim of the work was to investigate the metabolic fates of sinigrin (
Vijitra, Luang-In   +5 more
openaire   +2 more sources

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