Results 191 to 200 of about 17,003 (242)
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Food as Pharma? The Case of Glucosinolates

Current Pharmaceutical Design, 2017
Glucosinolates (GLSs) are dietary plant secondary metabolites occurring in the order Brassicales with potential health effects, in particular as anti-carcinogenic compounds. GLSs are converted into a variety of breakdown products (BPs) upon plant tissue damage and by the gut microbiota.
Capuano, Edoardo   +3 more
openaire   +3 more sources

Glucosinolates and biofumigation: fate of glucosinolates and their hydrolysis products in soil

Phytochemistry Reviews, 2008
The bioactive hydrolysis products of glucosinolates, particularly the isothiocyanates, can be used to control soil pests and weeds by incorporating glucosinolate-containing plant material in soil—a practice known as biofumigation. The fate of glucosinolates and their hydrolysis products in soil determines both the efficacy and environmental impact of ...
Gimsing, Anne Louise   +1 more
openaire   +2 more sources

Glucosinolates in Bretschneideraceae

Biochemical Systematics and Ecology, 1989
2-Hydroxy-2-methylpropyl- and 3,4-dihydroxybenzyl-glucosinolate have been identified as constituents of leaf material of Bretschneidera sinensis. The finding is discussed in the light of the rather tumultuous taxonomic history of this taxon.
D.E. Boufford   +3 more
openaire   +1 more source

Glucosinolates

2021
Francesco Di Gioia   +1 more
openaire   +2 more sources

Synthesis of glucosinolates

Tetrahedron, 1980
Abstract A high yielding synthesis of 2-phenethylglucosinolate is described. The method should also be directly applicable to most (if not all) other glucosinolates.
V. Gil, A.J. MacLeod
openaire   +1 more source

Glucosinolates in the caricaceae

Phytochemistry, 1970
Abstract Five species of the family Caricaceae were examined for glucosinolates. Like Carica papaya L., they all contained benzylglucosinolate (I, R = C 6 H 5 CH 2 ) as the sole thioglucoside.
Rolf Gmelin, Anders Kjær
openaire   +1 more source

Glucosinolates

2023
G. R. Fenwick, R. K. Heaney, R. Mawson
openaire   +1 more source

Glucosinolates in tovariaceae☆

Phytochemistry, 1968
Abstract Fresh leaves of Tovaria pendula Ruiz et Pavon, of the monotypic family Tovariaceae, have been established as a source of a glucosinolate, undergoing enzymatic hydrolysis to, inter alia , 2-propyl isothiocyanate, identified by mass-spectrometric analysis.
openaire   +1 more source

GLUCOSINOLATES

2003
B. Holst, G.R. Fenwick
openaire   +2 more sources

Regulation of glucosinolate biosynthesis

Journal of Experimental Botany, 2021
Hideki Takahashi   +2 more
exaly  

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