Chemical profiling, antioxidant, and antibacterial properties of <i>Tropaeolum majus</i> L. extract as a functional food ingredient. [PDF]
Aguilera-Angel EY +12 more
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Identification of MsCYP79 and MsCYP83 gene families and its response to mechanical damage in Medicago sativa L. [PDF]
Wu F, Zhang J, Yang H, Duan H.
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Isolation, Identification, and Antitumor Activities of Glucosinolates and Isothiocyanates in Chinese Cabbage Seeds. [PDF]
Zhou B +5 more
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A comprehensive dataset gathering 37 cover crop field experiments across France (2004-2022): plant and soil-related agronomic variables on 33 crop species from five botanical families. [PDF]
Pull M +22 more
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Dietary isothiocyanates as redox-active bioactives: A comprehensive review of chemistry. [PDF]
Lu Y.
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The Effects of Six <i>Brassica napus</i> Cultivars on the Life Table Parameters of the Green Peach Aphid <i>Myzus persicae</i> (Sulzer) (Hemiptera: Aphididae). [PDF]
Tian M, Li LK, Zhu F, Zhang SZ.
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Biotransformation of Canola Feedstock Waste Using Brassica Pest Microbiome: Proof of Concept for Insects as Bioengineers. [PDF]
Karpe AV, Walsh TK, Carrol AJ, Zhou XR.
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Glucosinolate-Derived Metabolites from <i>Barbarea vulgaris</i> (Brassicaceae): Evaluation of Antimicrobial, Antioxidant, and Anti-Inflammatory Potentials. [PDF]
Mavrić-Scholze E +11 more
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The IAOx-Dependent IAA Biosynthesis Pathway: Acquired Insights, Paradigm Shifts, and Unresolved Questions. [PDF]
Ma MK, Kriechbaumer V, Di DW.
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