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Regulation of glucosinolate biosynthesis
Journal of Experimental Botany, 2021Tamara Gigolashvili
exaly
Glucosinolates in tovariaceae☆
Phytochemistry, 1968Abstract Fresh leaves of Tovaria pendula Ruiz et Pavon, of the monotypic family Tovariaceae, have been established as a source of a glucosinolate, undergoing enzymatic hydrolysis to, inter alia , 2-propyl isothiocyanate, identified by mass-spectrometric analysis.
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Glucosinolate-derived amine formation in Brassica oleracea vegetables
Food Chemistry, 2023Franziska S Hanschen
exaly

