Results 221 to 230 of about 19,309 (253)

Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods

Angewandte Chemie - International Edition, 2014
Sascha Rohn, Evelyn Lamy, Monika Schreiner   +2 more
exaly  

Glucosinolates

1980
openaire   +1 more source

Glucosinolates

2000
B Whitmore, A Naidu
openaire   +1 more source

Genotypic Variation of the Glucosinolate Profile in Pak Choi (Brassica rapa ssp. chinensis)

Journal of Agricultural and Food Chemistry, 2013
Hansruedi Glatt, Rita Zrenner, Monika Schreiner   +2 more
exaly  

Thermal degradation of glucosinolates in red cabbage

Food Chemistry, 2006
Matthijs Dekker, Ruud Verkerk, Diane M Barrett   +2 more
exaly  

Variation of glucosinolates in three edible parts of Chinese kale ( Bailey) varieties

Food Chemistry, 2011
Qiaomei Wang, Bo Sun, Yanting Zhao
exaly  

Glucosinolates

1998
openaire   +1 more source

Piecing together the transport pathway of aliphatic glucosinolates

Phytochemistry Reviews, 2008
Hussam Hassan Nour-Eldin, Barbara Ann Halkier   +1 more
exaly  

Myzus persicae (green peach aphid) feeding on Arabidopsis induces the formation of a deterrent indole glucosinolate

Plant Journal, 2007
Georg Jander
exaly  

Glucosinolates

Mohd Javed Naim, Javed Ahamad
openaire   +1 more source