Results 231 to 240 of about 19,309 (253)

Development of a reliable extraction and quantification method for glucosinolates in

Food Chemistry, 2015
Monika Schreiner, Christian Ulrichs, Carsten T Müller   +2 more
exaly  

Glucosinolates*

2018
Cecil H. VanEtten, Harvey L. Tookey
openaire   +1 more source

Variation of glucosinolates in vegetable crops of L. ssp.

Food Chemistry, 2010
Sun-Hwa Ha, Jae Kwang Kim, Sun Ju Kim
exaly  

Glucosinolates

2008
Verkerk, R., Dekker, M.
openaire   +1 more source

Glucosinolates in animal nutrition: A review

Animal Feed Science and Technology, 2007
M K Tripathi
exaly  

Genotypic variation of glucosinolates in broccoli ( var. ) florets from China

Food Chemistry, 2012
Zhenqing Zhao, Xiaoguang Sheng, Huifang Yu   +2 more
exaly  

Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts

Food Chemistry, 2012
Sascha Rohn, Monika Schreiner, Franziska Hanschen   +2 more
exaly  

BIOSYNTHETIC ENGINEERING OF GLUCOSINOLATES

2010
GEU FLORES FERNANDO, NIELSEN MORTEN THRANE, MIKKELSEN MICHAEL DALGAARD, HALKIER BARBARA ANN, MØLDRUP MORTEN EMIL   +4 more
openaire   +4 more sources

Proteomics and Metabolomics of Arabidopsis Responses to Perturbation of Glucosinolate Biosynthesis

Molecular Plant, 2012
Xiufeng Yan, Sixue Chen
exaly  

Identification of the major glucosinolate (4-mercaptobutyl glucosinolate) in leaves of L. (salad rocket)

Phytochemistry, 2002
Eduardo A.S. Rosa, Gary Williamson, Nigel P Botting   +2 more
exaly