Results 11 to 20 of about 41,404 (273)

Coordination of Glucosinolate Biosynthesis and Turnover Under Different Nutrient Conditions [PDF]

Frontiers in Plant Science, 2019
Dynamically changing environmental conditions promote a complex regulation of plant metabolism and balanced resource investments to development and defense.
V. Jeschke, Konrad Weber, S. S. Moore, Meike Burow   +3 more
semanticscholar   +4 more sources

Identification of key genes controlling soluble sugar and glucosinolate biosynthesis in Chinese cabbage by integrating metabolome and genome-wide transcriptome analysis

Frontiers in Plant Science, 2022
Introduction Soluble sugar and glucosinolate are essential components that determine the flavor of Chinese cabbage and consumer preferences. However, the underlying regulatory networks that modulate the biosynthesis of soluble sugar and glucosinolate in ...
Lixia Wang, Shu Zhang, Jingjuan Li, Yihui Zhang, Dandan Zhou, Cheng Li, Lilong He, Huayin Li, Fengde Wang, Jianwei Gao   +9 more
semanticscholar   +3 more sources

Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration on Growth and Glucosinolate Content of Kale Grown in a Plant Factory

Foods, 2021
The growth of plants and their glucosinolate content largely depend on the cultivation environment; however, there are limited reports on the optimization of ambient environmental factors for kale grown in plant factories.
M. Chowdhury, S. Kiraga, M. Islam, Mohammod Ali, Md Nasim Reza, Wang‐Hee Lee, Sun-Ok Chung   +6 more
semanticscholar   +3 more sources

Herbivore induction of the glucosinolate-myrosinase defense system: major trends, biochemical bases and ecological significance [PDF]

, 2009
Like many other plant defense compounds, glucosinolates are present constitutively in plant tissues, but are also induced to higher levels by herbivore attack.
Gershenzon, J., Textor, S.
core   +4 more sources

Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products

Foods, 2021
It is widely accepted that the distinctive aroma and flavour traits of Brassicaceae crops are produced by glucosinolate (GSL) hydrolysis products (GHPs) with other non-GSL derived compounds also reported to contribute significantly to their aromas.
Luke Bell, Eva Kitsopanou, O. Oloyede, Stella Lignou   +3 more
semanticscholar   +3 more sources

Glucosinolate diversity in seven field-collected Brassicaceae species. [PDF]

PLoS ONE
The glucosinolate-myrosinase system is a well-known chemical defense in the Brassicales order, which has been extensively studied in Arabidopsis thaliana.
Lisa Pormetter, Marina Pfalz, Mervic D Kagho, Philipp Klahn, Heiko Vogel, Juergen Kroymann, Ute Wittstock   +6 more
doaj   +2 more sources

Auxin-sensitive Aux/IAA proteins mediate drought tolerance in Arabidopsis by regulating glucosinolate levels [PDF]

Nature Communications, 2019
A detailed understanding of abiotic stress tolerance in plants is essential to provide food security in the face of increasingly harsh climatic conditions. Glucosinolates (GLSs) are secondary metabolites found in the Brassicaceae that protect plants from
M. Salehin, Baohua Li, M. Tang, E. Katz, Liang Song, J. Ecker, D. Kliebenstein, M. Estelle   +7 more
semanticscholar   +3 more sources

Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata)

Foods, 2020
Brassica vegetables contain glucosinolates, which are well-known for their potential to form health-promoting isothiocyanates. Among those crucifers, white and red cabbage are commonly consumed vegetables, exhibiting different glucosinolate and ...
Nicole S. Wermter, S. Rohn, F. Hanschen
semanticscholar   +3 more sources

De novo transcriptome analysis and glucosinolate profiling in watercress (Nasturtium officinale R. Br.)

BMC Genomics, 2017
BackgroundWatercress (Nasturtium officinale R. Br.) is an aquatic herb species that is a rich source of secondary metabolites such as glucosinolates.
Jin Jeon, Sun Ju Bong, J. Park, Young‐Kyu Park, M. Arasu, N. Al-Dhabi, S. Park   +6 more
semanticscholar   +3 more sources

Biotechnological approaches in glucosinolate production [PDF]

Journal of Integrative Plant Biology, 2018
Glucosinolates (GLSs) are sulfur‐rich, amino acid‐derived defense compounds characteristic of the Brassicales order. In the past, GLSs were mostly known as anti‐nutritional factors in fodder, biopesticides in agriculture, and flavors in condiments such ...
A. Petersen, Cuiwei Wang, C. Crocoll, B. Halkier   +3 more
semanticscholar   +2 more sources