Results 11 to 20 of about 31,052 (251)

Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration on Growth and Glucosinolate Content of Kale Grown in a Plant Factory

Foods, 2021
The growth of plants and their glucosinolate content largely depend on the cultivation environment; however, there are limited reports on the optimization of ambient environmental factors for kale grown in plant factories.
Milon Chowdhury, Shafik Kiraga, Md Nafiul Islam, Mohammod Ali, Md Nasim Reza, Wang-Hee Lee, Sun-Ok Chung   +6 more
doaj   +1 more source

Leptosphaeria maculans Alters Glucosinolate Accumulation and Expression of Aliphatic and Indolic Glucosinolate Biosynthesis Genes in Blackleg Disease-Resistant and -Susceptible Cabbage Lines at the Seedling Stage

Frontiers in Plant Science, 2020
The fungal pathogen, Leptosphaeria maculans causes a severe and economically important disease to Brassica crops globally, well-known as blackleg. Besides, the anti-oxidative defense response of glucosinolates to fungal pathogens is widely established ...
Arif Hasan Khan Robin, Arif Hasan Khan Robin, Rawnak Laila, Md. Abuyusuf, Md. Abuyusuf, Jong-In Park, Ill-Sup Nou   +6 more
doaj   +1 more source

Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves. [PDF]

PLoS ONE, 2013
The soil-borne fungal pathogen Verticillium longisporum is able to penetrate the root of a number of plant species and spread systemically via the xylem.
Katja Witzel, Franziska S Hanschen, Monika Schreiner, Angelika Krumbein, Silke Ruppel, Rita Grosch   +5 more
doaj   +1 more source

Plant Glucosinolate Content and Host-Plant Preference and Suitability in the Small White Butterfly (Lepidoptera: Pieridae) and Comparison with Another Specialist Lepidopteran

Plants, 2023
Glucosinolates are used in host-plant recognition by insects specialized on Brassicaceae, such as Pieris rapae L. (Lepidoptera: Pieridae). This research investigated the association between P.
Francisco Rubén Badenes-Pérez
doaj   +1 more source

Variation and Distribution of Glucosinolates in 42 Cultivars of Brassica oleracea Vegetable Crops [PDF]

, 2010
Brassica vegetables are known to contain glucosinolates that are precursors for bioactive compounds like isothiocyanates that have been shown to play an important role in human health. This study reports the results of a screening of 11 Brassica oleracea
Dekker, M., Tebbenhoff, S., Verkerk, R.
core   +7 more sources

Identification of key amino acid residues in AtUMAMIT29 for transport of glucosinolates

Frontiers in Plant Science, 2023
Glucosinolates are key defense compounds of plants in Brassicales order, and their accumulation in seeds is essential for the protection of the next generation.
Lasse Meyer, Christoph Crocoll, Barbara Ann Halkier, Osman Asghar Mirza, Deyang Xu   +4 more
doaj   +1 more source

Glucosinolate Content in Dormant and Germinating Arabidopsis thaliana Seeds Is Affected by Non-Functional Alleles of Classical Myrosinase and Nitrile-Specifier Protein Genes

Frontiers in Plant Science, 2019
While the defensive function of glucosinolates is well established, their possible role as a nutrient reservoir is poorly understood and glucosinolate turnover pathways have not been elucidated.
Kathrin Meier, Markus D. Ehbrecht, Ute Wittstock   +2 more
doaj   +1 more source

The genome sequence of Barbarea vulgaris facilitates the study of ecological biochemistry [PDF]

, 2017
peer-reviewedThe genus Barbarea has emerged as a model for evolution and ecology of plant defense compounds, due to its unusual glucosinolate profile and production of saponins, unique to the Brassicaceae. One species, B.
Agerbirk, Niels, Asp, Torben, Bak, Søren, Byrne, Stephen, Hauser, Thure Pavlo, Nagy, Istvan, Paina, Cristiana, Østerbye Erthmann, Pernille   +7 more
core   +2 more sources

Effects of different postharvest treatments on glucosinolate metabolism and nutritional quality in Brassica vegetables: A review

浙江大学学报. 农业与生命科学版, 2018
Brassica vegetables are rich in glucosinolates, a group of secondary metabolites, which is related to flavor, quality, resistance and anticancer activity. In addition, they also play a vital role in plant defense against pathogens and herbivores. In this
WANG Mengyu, YUAN Wenxin, MIAO Huiying, WANG Bingliang, WANG Qiaomei   +4 more
doaj   +1 more source

Micellar electrokinetic capillary chromatography—Synchronous monitoring of substrate and products in the myrosinase catalysed hydrolysis of glucosinolates [PDF]

, 2006
A micellar electrokinetic capillary chromatography (MECC) method has been developed for monitoring the myrosinase catalysed hydrolysis of 2-hydroxy substituted glucosinolates and the simultaneous formation of the corresponding degradation products ...
Bellostas, Natalia, Sorensen, Hilmer, Sorensen, Jens Christian   +2 more
core   +1 more source