Results 21 to 30 of about 26,613 (245)
Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables [PDF]
, 2009 The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
Dekker, M., Hennig, K., Verkerk, R.
core +2 more sources
CO2 treatment increases glucosinolate hydrolysis products in two Arabidopsis thaliana accessions
Journal of Applied Botany and Food Quality, 2021 Brassicales include many vegetables of nutritional interest because the hydrolysis products of their phytochemicals, the glucosinolates, have health-promoting properties.
Melanie Wiesner-Reinhold +4 more
doaj +1 more source
Frontiers in Plant Science, 2021 Cruciferous plants in the order Brassicales defend themselves from herbivory using glucosinolates: sulfur-containing pro-toxic metabolites that are activated by hydrolysis to form compounds, such as isothiocyanates, which are toxic to insects and other ...
Abinaya Manivannan +11 more
doaj +1 more source
BMC Genomics, 2017 Background Watercress (Nasturtium officinale R. Br.) is an aquatic herb species that is a rich source of secondary metabolites such as glucosinolates.
Jin Jeon +6 more
doaj +1 more source
Horticulturae, 2022 The diamondback moth, Plutella xylostella L. (Lepidoptera: Plutellidae), is an important insect pest of cruciferous crops. Understanding its preference patterns can lead to more efficient management methods, such as trap crops.
Francisco Rubén Badenes-Pérez +1 more
doaj +1 more source
Glucosinolates and Glucosinolate Derivatives: Implications for Protection Against Chemical Carcinogenesis [PDF]
Nutrition Research Reviews, 1994 CONTENTS G L U CO S I N 0 LAT ES : OCCURRENCE AND METABOLIC FATE . G L U C O S I N O L A T E S I N T H E P L A N T . GENESIS O F G L U C O S I N O L A T E D E R I V A T I V E S . Enzymic hydrolysis and autolysis in cruciferous vegetables . Bacterial metabolism of glucosinolates . . F R O M T H E P L A N T T O T H E D I E T : I N F L U E N C E O F F O O
Nugon-Baudon, L., Rabot, Sylvie
openaire +3 more sources
Horticulturae, 2022 Papaya fruit is one of economic crops in Taiwan, mostly eaten as table fruits. In some Asian countries, unripe papaya fruit is eaten as salad and this led to trends in Taiwan as well.
Irvan Prawira Julius Jioe +2 more
doaj +1 more source
Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli [PDF]
, 2013 peer-reviewedThe use of hyperspectral imaging to (a) quantify and (b) localise total glucosinolates in florets of a single broccoli species has been examined.
Downey, Gerard +9 more
core +1 more source
Isothiocyanate Derivatives of Glucosinolates as Efficient Natural Fungicides
PhytoFrontiers, 2021 Fungal pathogens on crops account for losses that exceed US$200 billion annually. At present, chemical fungicides are widely used in the agricultural industry.
Sylvain Dubey +8 more
doaj +1 more source
Food Chemistry: X, 2022 We developed and validated an ultra-performance liquid chromatography-electrospray ionization tandem mass spectrometry-based analytical method to determine intact glucosinolates in kimchi and evaluate the effects of fermentation stages on glucosinolate ...
Su-Yeon Kim +3 more
doaj +1 more source