Results 21 to 30 of about 12,669 (205)
Frontiers in Plant Science, 2021 Cruciferous plants in the order Brassicales defend themselves from herbivory using glucosinolates: sulfur-containing pro-toxic metabolites that are activated by hydrolysis to form compounds, such as isothiocyanates, which are toxic to insects and other ...
Abinaya Manivannan +11 more
doaj +1 more source
BMC Genomics, 2017 Background Watercress (Nasturtium officinale R. Br.) is an aquatic herb species that is a rich source of secondary metabolites such as glucosinolates.
Jin Jeon +6 more
doaj +1 more source
Glucosinolates and Glucosinolate Derivatives: Implications for Protection Against Chemical Carcinogenesis [PDF]
Nutrition Research Reviews, 1994 CONTENTS G L U CO S I N 0 LAT ES : OCCURRENCE AND METABOLIC FATE . G L U C O S I N O L A T E S I N T H E P L A N T . GENESIS O F G L U C O S I N O L A T E D E R I V A T I V E S . Enzymic hydrolysis and autolysis in cruciferous vegetables . Bacterial metabolism of glucosinolates . . F R O M T H E P L A N T T O T H E D I E T : I N F L U E N C E O F F O O
Nugon-Baudon, L., Rabot, Sylvie
openaire +3 more sources
Horticulturae, 2022 Papaya fruit is one of economic crops in Taiwan, mostly eaten as table fruits. In some Asian countries, unripe papaya fruit is eaten as salad and this led to trends in Taiwan as well.
Irvan Prawira Julius Jioe +2 more
doaj +1 more source
Isothiocyanate Derivatives of Glucosinolates as Efficient Natural Fungicides
PhytoFrontiers, 2021 Fungal pathogens on crops account for losses that exceed US$200 billion annually. At present, chemical fungicides are widely used in the agricultural industry.
Sylvain Dubey +8 more
doaj +1 more source
Food Chemistry: X, 2022 We developed and validated an ultra-performance liquid chromatography-electrospray ionization tandem mass spectrometry-based analytical method to determine intact glucosinolates in kimchi and evaluate the effects of fermentation stages on glucosinolate ...
Su-Yeon Kim +3 more
doaj +1 more source
Regulation of glucosinolate biosynthesis
Journal of Experimental Botany, 2020 AbstractGlucosinolates are secondary defense metabolites produced by plants of the order Brassicales, which includes the model species Arabidopsis and many crop species. In the past 13 years, the regulation of glucosinolate synthesis in plants has been intensively studied, with recent research revealing complex molecular mechanisms that connect ...
Simon Mitreiter, Tamara Gigolashvili
openaire +2 more sources
Chemistry – A European Journal, EarlyView.This work introduces the concept of pseudoglucosinolates (psGSLs) and reports the synthesis and evaluation of nitroreductase‐responsive psGSLs. These compounds represent a complementary prodrug strategy to natural glucosinolates (GSLs) for the controlled release of isothiocyanates (ITCs), enabling bio‐responsive protein labeling, as demonstrated in ...
Claire C. Jimidar +13 more
wiley +1 more source
Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
Plants, 2021 The cabbage moth, Mamestra brassicae L. (Lepidoptera: Noctuidae), is a generalist insect pest of cruciferous crops. We tested glucosinolate induction by jasmonic acid (JA) and salicylic acid (SA), and by these phytohormones combined with feeding by M ...
Francisco Rubén Badenes-Pérez +1 more
doaj +1 more source