Results 21 to 30 of about 19,309 (253)

Leptosphaeria maculans Alters Glucosinolate Accumulation and Expression of Aliphatic and Indolic Glucosinolate Biosynthesis Genes in Blackleg Disease-Resistant and -Susceptible Cabbage Lines at the Seedling Stage

Frontiers in Plant Science, 2020
The fungal pathogen, Leptosphaeria maculans causes a severe and economically important disease to Brassica crops globally, well-known as blackleg. Besides, the anti-oxidative defense response of glucosinolates to fungal pathogens is widely established ...
Arif Hasan Khan Robin, Arif Hasan Khan Robin, Rawnak Laila, Md. Abuyusuf, Md. Abuyusuf, Jong-In Park, Ill-Sup Nou   +6 more
doaj   +1 more source

Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves. [PDF]

PLoS ONE, 2013
The soil-borne fungal pathogen Verticillium longisporum is able to penetrate the root of a number of plant species and spread systemically via the xylem.
Katja Witzel, Franziska S Hanschen, Monika Schreiner, Angelika Krumbein, Silke Ruppel, Rita Grosch   +5 more
doaj   +1 more source

The Impact of the Absence of Aliphatic Glucosinolates on Insect Herbivory in Arabidopsis [PDF]

, 2008
Aliphatic glucosinolates are compounds which occur in high concentrations in Arabidopsis thaliana and other Brassicaceae species. They are important for the resistance of the plant to pest insects.
Verbocht, Hans, Grandi Valentina, Schipper, Bert, Soloview, M., Aarts Mark G. M., de Vos Ric C. H., de Vos, Ric C H, Bovy, A., R. C. H. de Vos, Verbocht, H., P. Morandini, Grandi, V., van Dam, Nicole M, J. Beekwilder, Beekwilder, Jules, Valentina Grandi, Molthoff Jos W., Aarts, Mark G M, Laszlo Szabados, Soloviev, M., Morandini, P., Soloviev, Mikhail, Bertossi Monica, M. Soloviev, Nicole M van Dam, Molthoff, Jos W, Arnaud Bovy, Soloviev Mikhail, B. Schipper, Mizzi, Luca, Dam, N.M. van, Mark G M Aarts, Monica Bertossi, Vos, C.H., de, Szabados, L., W. van Leeuwen, H. Verbocht, Luca Mizzi, Bovy, Arnaud, Leeuwen van, W., Morandini, Piero, Piero Morandini, Leeuwen, W., van, Schipper Bert, Vos, R.C.H. de, Verbocht Hans, Jules Beekwilder, M. Bertossi, V. Grandi, Ric C H de Vos, Aarts, M.G.M., van Leeuwen, Wessel, Grandi, Valentina, Bovy, A.G., van Leeuwen Wessel, Leeuwen, W. van, L. Szabados, J. W. Molthoff, Schipper, B., Vos de, R.C.H., Morandini Piero, Mizzi Luca, Van Dam, N.M., Szabados, Laszlo, Beekwilder Jules, Molthoff, J.W., Jos W Molthoff, N. M. van Dam, L. Mizzi, Dam, N.M., van, Bert Schipper, Bovy Arnaud, Bertossi, M., van Dam Nicole M., Hans Verbocht, M. G. M. Aarts, A. Bovy, Mizzi, L., Beekwilder, J., Szabados Laszlo, Mikhail Soloviev, Bertossi, Monica, Wessel van Leeuwen, Beekwilder J, Verbocht H, Soloviev M, Grandi V, Aarts MG, Bertossi M, Morandini P, Mizzi L, Szabados L, Molthoff JW, de Vos RC, Bovy A, Schipper B, van Dam NM, van Leeuwen W   +97 more
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Genetic regulation of glucoraphanin accumulation in Beneforté® broccoli [PDF]

, 2013
Diets rich in broccoli (Brassica oleracea var italica) have been associated with maintenance of cardiovascular health and reduction in risk of cancer. These health benefits have been attributed to glucoraphanin that specifically accumulates in broccoli ...
Maria H Traka, Richard F Mithen, van den Bosch, Frans, Constant, Howard, Traka, Maria H., Howard Constant, Shikha Saha, Stanislav Kopriva, Sekhar Boddupalli, Barker, Guy C., Walley, Peter Glen, Huseby, Stine, Moore, Jonathan D., Hans Schepers, Guy C Barker, Saha, Shikha, Frans van den Bosch, Jonathan Moore, Schepers, Hans, Leo Kelly, Mero, Gene, Stine Huseby, Kelly, Leo, Kopriva, Stanislav, Mithen, Richard F., Peter G Walley, Boddupalli, Sekhar, Gene Mero, Barker, Guy C, Walley, Peter G, Mithen, Richard F, Moore, Jonathan, Traka, Maria H   +32 more
core   +1 more source

Glucosinolate accumulation and hydrolysis in leafy Brassica vegetables are depending on leaf age [PDF]

, 2023
The health-beneficial effects of Brassica vegetables are mainly attributed to their high contents of glucosinolates and the products of their enzymatic hydrolysis, especially isothiocyanates.
Vanda, Púčiková, Sascha , Rohn, Franziska, Hanschen, Sascha Rohn, Vanda Púčiková, Franziska Hanschen   +5 more
core   +2 more sources

Variation in the glucosinolate content of oilseed rape (Brassica napus L.) leaves. II. Response to infection by Alternaria brassicae (Berk.) Sacc. [PDF]

, 1991
The glucosinolates are thought to contribute to resistance to pests and diseases in members of the Cruciferae, including oilseed rape (Brassica napus) and they are known to accumulate in Brassica tissues after infestation by various pests.
Porter, A. J. R., Bock, C. H., Wallsgrove, R. M., Doughty, K. J., Kiddle, G., Morton, A. M.   +5 more
core   +1 more source

Glucosinolates and Glucosinolate Derivatives: Implications for Protection Against Chemical Carcinogenesis [PDF]

Nutrition Research Reviews, 1994
CONTENTS G L U CO S I N 0 LAT ES : OCCURRENCE AND METABOLIC FATE . G L U C O S I N O L A T E S I N T H E P L A N T . GENESIS O F G L U C O S I N O L A T E D E R I V A T I V E S . Enzymic hydrolysis and autolysis in cruciferous vegetables . Bacterial metabolism of glucosinolates . . F R O M T H E P L A N T T O T H E D I E T : I N F L U E N C E O F F O O
Nugon-Baudon, L., Rabot, Sylvie
openaire   +3 more sources

De novo transcriptome analysis and glucosinolate profiling in watercress (Nasturtium officinale R. Br.)

BMC Genomics, 2017
Background Watercress (Nasturtium officinale R. Br.) is an aquatic herb species that is a rich source of secondary metabolites such as glucosinolates.
Jin Jeon, Sun Ju Bong, Jong Seok Park, Young-Kyu Park, Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Sang Un Park   +6 more
doaj   +1 more source

Effect of fermentation stages on glucosinolate profiles in kimchi: Quantification of 14 intact glucosinolates using ultra-performance liquid chromatography-tandem mass spectrometry

Food Chemistry: X, 2022
We developed and validated an ultra-performance liquid chromatography-electrospray ionization tandem mass spectrometry-based analytical method to determine intact glucosinolates in kimchi and evaluate the effects of fermentation stages on glucosinolate ...
Su-Yeon Kim, Jisu Yang, Yun-Mi Dang, Ji-Hyuong Ha   +3 more
doaj   +1 more source

Differences in glucosinolate patterns and arbuscular mycorrhizal status of glucosinolate-containing plant species

, 2000
Under defined laboratory conditions it was shown that two glucosinolate-containing plant species, Tropaeolum majus and Carica papaya, were colonized by arbuscular mycorrhizal (AM) fungi, whereas it was not possible to detect AM fungal structures in other
M. KALDORF, Ludwig-Muller, J., Vierheilig, H., Bennett, R., G. KIDDLE, J. LUDWIG‐MÜLLER, Kaldorf, M., Kiddle, G. A., H. VIERHEILIG, R. BENNETT, Kiddle, G.   +10 more
core   +1 more source