Results 31 to 40 of about 19,309 (253)
Horticulturae, 2022 Papaya fruit is one of economic crops in Taiwan, mostly eaten as table fruits. In some Asian countries, unripe papaya fruit is eaten as salad and this led to trends in Taiwan as well.
Irvan Prawira Julius Jioe +2 more
doaj +1 more source
Isothiocyanate Derivatives of Glucosinolates as Efficient Natural Fungicides
PhytoFrontiers, 2021 Fungal pathogens on crops account for losses that exceed US$200 billion annually. At present, chemical fungicides are widely used in the agricultural industry.
Sylvain Dubey +8 more
doaj +1 more source
Variation in the glucosinolate content of vegetative tissues of Chinese lines of Brassica napus L.
, 1999 The glucosinolate content of leaves, stems and roots of a range of Chinese oilseed rape (Brassica napus L.) breeding lines was analysed. Total content and spectrum of individual glucosinolates varied widely, and there was no correlation between seed and ...
Wallsgrove, R. M. +4 more
core +1 more source
Regulation of glucosinolate biosynthesis
Journal of Experimental Botany, 2020 AbstractGlucosinolates are secondary defense metabolites produced by plants of the order Brassicales, which includes the model species Arabidopsis and many crop species. In the past 13 years, the regulation of glucosinolate synthesis in plants has been intensively studied, with recent research revealing complex molecular mechanisms that connect ...
Simon Mitreiter, Tamara Gigolashvili
openaire +2 more sources
, 1991 The glucosinolate content of oilseed rape (Brassica napus) leaves was monitored over the growth period 30-70 days after planting, and a comparison made between a single-low cultivar (low in erucic acid), Bienvenu, and a double-low cultivar (low in erucic
Porter, A. J. R. +4 more
core +1 more source
Culinary Chemistry as a Platform for Interfacial Materials Design
Advanced Materials Interfaces, EarlyView.Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno +12 more
wiley +1 more source
, 2006 Müller C, Sieling N. Effects of glucosinolate and myrosinase levels in Brassica juncea on a glucosinolate-sequestering herbivore ? and vice versa. Chemoecology.
Müller, Caroline, Sieling, N.
core +1 more source
Underground Signals: The Ecological Power of Root Volatiles
Advanced Science, EarlyView.Root volatiles mediate rhizosphere chemical communication, shaping interactions among plants, microbes, herbivores, and natural enemies. Their production, transport, and perception underpin ecological adaptation, multitrophic interactions, and plant resilience, offering opportunities for sustainable crop protection, resilient agroecosystems, and ...
Xueyao Cao +31 more
wiley +1 more source
, 2017 A spreadsheet with glucosinolate data for individual samples, identified by genotype, subspecies, site, and ...
Keith, Rose A. +3 more
core +1 more source
Food Chemistry International, EarlyView.The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source