Results 51 to 60 of about 17,003 (242)

Glucosinolate Induction and Resistance to the Cabbage Moth, Mamestra brassicae, Differs among Kale Genotypes with High and Low Content of Sinigrin and Glucobrassicin

Plants, 2021
The cabbage moth, Mamestra brassicae L. (Lepidoptera: Noctuidae), is a generalist insect pest of cruciferous crops. We tested glucosinolate induction by jasmonic acid (JA) and salicylic acid (SA), and by these phytohormones combined with feeding by M ...
Francisco Rubén Badenes-Pérez, María Elena Cartea   +1 more
doaj   +1 more source

Effects of LED Light Exposure on Lutein and Bioactive Compounds in Nasturtium Flowers (Tropaeolum majus L.)

Future Postharvest and Food, EarlyView.
Red LED supplementation during cultivation modulated the accumulation of bioactive compounds in Tropaeolum majus flowers. Moderate exposure (3–5 h) enhanced antioxidant capacity and increased carotenoids, phenolics, and anthocyanins depending on petal color, highlighting a simple strategy to improve the functional value of edible flowers. ABSTRACT This
Amanda Lais Alves Almeida Nascimento, Larissa Lorrane Rodrigues Borges, Thaís Caroline Buttow Rigolon, Elder Felipe Silva Roncheti, Márcia Cristina Teixeira Ribeiro Vidigal, Ângela Cristina Oliveira Stringheta, Evandro Martins, Pedro Henrique Campelo, Paulo César Stringheta   +8 more
wiley   +1 more source

The response of oilseed rape (Brassica napus ssp oliefera ) accessions with different glucosinolate and erucic acid contents to four isolates of Peronospora parasitica (downy mildew) and the identification of new sources of resistance [PDF]

, 1994
A total of 101 Brassica napus ssp. oleifera accessions with seed differing in glucosinolate and erucic acid contents were screened for resistance to four isolates of Peronospora parasitica at the cotyledon stage.
Nashaat, N. I., N. I. NASHAAT, C. J. RAWLINSON, Rawlinson, C. J.   +3 more
core   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

Leptosphaeria maculans Alters Glucosinolate Profiles in Blackleg Disease–Resistant and -Susceptible Cabbage Lines

Frontiers in Plant Science, 2017
Blackleg, a fungal disease caused by Leptosphaeria maculans, is one of the most devastating diseases of Brassica crops worldwide. Despite notable progress elucidating the roles of glucosinolates in pathogen defense, the complex interaction between B ...
Arif Hasan Khan Robin, Arif Hasan Khan Robin, Go-Eun Yi, Rawnak Laila, Mohammad Rashed Hossain, Mohammad Rashed Hossain, Jong-In Park, Hye R. Kim, Ill-Sup Nou   +8 more
doaj   +1 more source

Glucosinolate Biosynthesis and the Glucosinolate–Myrosinase System in Plant Defense

Agronomy, 2020
Insect pests represent a major global challenge to important agricultural crops. Insecticides are often applied to combat such pests, but their use has caused additional challenges such as environmental contamination and human health issues. Over millions of years, plants have evolved natural defense mechanisms to overcome insect pests and pathogens ...
Shweta Chhajed, Islam Mostafa, Yan He, Maged Abou-Hashem, Maher El-Domiaty, Sixue Chen   +5 more
openaire   +2 more sources

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Glucosinolate contents of Arabidopsis lines. [PDF]

, 2013
(A) HPLC profiles of glucosinolate extracts recorded at 229 nm. Numbers indicate glucosinolates: 1: glucoiberin (C3); 2: glucoraphanin (C4); 3: glucoalyssin (C5); 6: glucobrassicin (indole); 5: glucohirsutin (C8); 6: 4-methoxyglucobrassicin (indole); 7 ...
Mikhail Soloviev (45531), Hans Verbocht (45535), Bert Schipper (45534), Valentina Grandi (45529), Piero Morandini (45537), Wessel van Leeuwen (45526), Laszlo Szabados (45532), Jos W. Molthoff (45533), Mark G. M. Aarts (45538), Ric C. H. de Vos (45536), Nicole M. van Dam (45527), Jules Beekwilder (45525), Arnaud Bovy (45539), Monica Bertossi (45528), Luca Mizzi (45530)   +14 more
core   +1 more source

Glucosinolate Metabolism During Postharvest Storage of Broccoli Heads Treated with Ethylene, Cytokinins and 1-MCP

Horticulturae
Broccoli (Brassica oleracea L. var. Italica) is a rich source of glucosinolates, bioactive compounds whose levels are markedly affected by postharvest senescence.
Victoria Casajús, Tara Fish, Pedro Civello, Theodore Thannhauser, María Gómez Lobato, Gustavo Martínez   +5 more
doaj   +1 more source

Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture

iMetaOmics, EarlyView.
Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif, Hazrat Bilal, Min Xiao, Lei Dong, Wen‐Jun Li   +4 more
wiley   +1 more source