Results 51 to 60 of about 17,706 (205)

Effects of glucosinolate and myrosinase levels in Brassica juncea on a glucosinolate-sequestering herbivore ? and vice versa

open access: yes, 2006
Müller C, Sieling N. Effects of glucosinolate and myrosinase levels in Brassica juncea on a glucosinolate-sequestering herbivore ? and vice versa. Chemoecology.
Müller, Caroline, Sieling, N.
core   +1 more source

Alternative seed trait strategies are linked to a trade‐off between spatial and temporal dispersal

open access: yesFunctional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Seed dispersal allows plants to seek favourable conditions or spread the risk of unfavourable conditions through space and time. While theory predicts a trade‐off between spatial and temporal dispersal, empirical tests have been stymied by the difficulty of measuring ...
Marina L. LaForgia   +5 more
wiley   +1 more source

Chemical precursors for studying the effects of glucosinolate catabolites on diseases and pests of oilseed rape (Brassica napus ) or related plants

open access: yes, 1993
A range of 3,5-disubstituted 1,3,5-thiadiazinane-2-thiones are described which decompose in moist air to give organic isothiocyanates. Organic isothiocyanates are the main biologically active catabolites from the glucosinolate components of crucifers ...
Pickett, J. A.   +20 more
core   +1 more source

The dual crisis: Climate change simultaneously drives pollinator decline and pest outbreaks

open access: yesAgricultural and Forest Entomology, EarlyView.
Climate change acts as an asymmetric ecological filter, favouring r‐selected pest traits (rapid reproduction, generalism) while disadvantaging K‐selected pollinators. For every 1°C of warming, bee species richness declines ~25% since the 1990s, while pest‐induced crop losses increase by 10%–25%. A network‐centric approach integrating climate‐responsive
Diriba Fufa Serdo
wiley   +1 more source

Glucosinolate biosynthesis from amino acids

open access: yes, 2015
Glucosinolates are natural plant products that are derived from aliphatic and aromatic amino acids by certain plants. Glucosinolates may be metabolized to a variety of potentially toxic products via myrosinase-catalysed hydrolysis.
Stotz, Henrik   +2 more
core   +4 more sources

A heritable glucosinolate polymorphism within natural populations of Barbarea vulgaris [PDF]

open access: yes, 2006
In natural populations of Barbarea vulgaris we found two distinctly different glucosinolate profiles. The most common glucosinolate profile is dominated (94%) by the hydroxylated form, (S)-2-hydroxy-2-phenylethyl-glucosinolate (glucobarbarin, BAR-type ...
Van Dam, N.M.   +6 more
core   +1 more source

Plant Glucosinolate Content and Host-Plant Preference and Suitability in the Small White Butterfly (Lepidoptera: Pieridae) and Comparison with Another Specialist Lepidopteran [Dataset]

open access: yes, 2023
Table S1: Pairwise comparisons in OPI between plant species after conducting Kruskal–Wallis tests; Table S2: Comparison between P. rapae and P. xylostella for the percentage of eggs laid on plant species tested compared to A.
Badenes-Pérez, Francisco Rubén
core   +1 more source

Re‐thinking peripheral dysfunctions in obesity: The emerging role of sulphaceutics and sulphanutraceutics

open access: yesBritish Journal of Pharmacology, EarlyView.
Obesity is a chronic, relapsing, multisystem disease in which cardiometabolic risk arises from excess adiposity and progressive dysfunction of peripheral organs, ultimately disrupting endocrine and metabolic crosstalk among tissues. Within this network, sulphur‐based biology, centred on hydrogen sulphide and related reactive sulphur species, has ...
Martina Smimmo   +4 more
wiley   +1 more source

Glucosinolate contents of Arabidopsis lines.

open access: yes, 2013
(A) HPLC profiles of glucosinolate extracts recorded at 229 nm. Numbers indicate glucosinolates: 1: glucoiberin (C3); 2: glucoraphanin (C4); 3: glucoalyssin (C5); 6: glucobrassicin (indole); 5: glucohirsutin (C8); 6: 4-methoxyglucobrassicin (indole); 7 ...
Mikhail Soloviev (45531)   +14 more
core   +1 more source

A cytochrome P450 gene, GmSUR2a, confers submergence tolerance and improves yield in soybean by modulating auxin homeostasis

open access: yesJournal of Integrative Plant Biology, EarlyView.
The key cytochrome P450 gene GmSUR2a enables soybeans to withstand destructive submergence stress. By lowering the level of the plant hormone indole‐3‐acetic acid, this gene improves soybean survival and increases field yield. It offers an important tool for breeding stress‑resilient soybeans, securing food production against extreme weather conditions.
Yangyang Chen   +14 more
wiley   +1 more source

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