Results 51 to 60 of about 19,309 (253)

Expression Profiling of Glucosinolate Biosynthetic Genes in Brassica oleracea L. var. capitata Inbred Lines Reveals Their Association with Glucosinolate Content

Molecules, 2016
Glucosinolates are the biochemical compounds that provide defense to plants against pathogens and herbivores. In this study, the relative expression level of 48 glucosinolate biosynthesis genes was explored in four morphologically-different cabbage ...
Arif Hasan Khan Robin, Go-Eun Yi, Rawnak Laila, Kiwoung Yang, Jong-In Park, Hye Ran Kim, Ill-Sup Nou   +6 more
doaj   +1 more source

Glucosinolate and insect feeding preference data

, 2017
Glucosinolate and insect feeding preference ...
Krosse, Sebastian, Nicole van Dam (3418622), van Dam, Nicole, Sebastian Krosse (3418616), Tsunoda, Tomonori, Tomonori Tsunoda (579251)   +5 more
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Studying Salt-Induced Shifts in Gene Expression Patterns of Glucosinolate Transporters and Glucosinolate Accumulation in Two Contrasting Brassica Species

Metabolites
Brassica crops are well known for the accumulation of glucosinolates—secondary metabolites crucial for plants’ adaptation to various stresses. Glucosinolates also functioning as defence compounds pose challenges to food quality due to their goitrogenic ...
Samia Fatima, Muhammad Omar Khan, Nadia Iqbal, Muhammad Mudassar Iqbal, Huma Qamar, Muhammad Imtiaz, Penny Hundleby, Zhengyi Wei, Niaz Ahmad   +8 more
doaj   +1 more source

NSP-dependent simple nitrile formation dominates upon breakdown of major aliphatic glucosinolates in roots, seeds, and seedlings of Arabidopsis thaliana Columbia-0

Frontiers in Plant Science, 2016
One of the best-studied plant defense systems, the glucosinolate-myrosinase system of the Brassicales, is composed of thioglucosides known as glucosinolates and their hydrolytic enzymes, the myrosinases. Tissue disruption brings these components together,
Ute Wittstock, Kathrin Meier, Friederike Dörr, Beena M Ravindran, Beena M Ravindran   +4 more
doaj   +1 more source

Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata)

Foods, 2020
Brassica vegetables contain glucosinolates, which are well-known for their potential to form health-promoting isothiocyanates. Among those crucifers, white and red cabbage are commonly consumed vegetables, exhibiting different glucosinolate and ...
Nicole S. Wermter, Sascha Rohn, Franziska S. Hanschen   +2 more
doaj   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Breeding indoor watercress for enhanced crop biofortification: harnessing natural variation of wild germplasm

Frontiers in Plant Science
We quantified the natural genetic variation of a diverse collection of wild watercress germplasm, consisting of 32 accessions collected from 16 locations in nine countries worldwide and grown in a controlled indoor environment with contrasting blue light
Yufei Qian, Ella Katz, Daniel J. Kliebenstein, Gail Taylor, Gail Taylor   +4 more
doaj   +1 more source

Glucosinolate Biosynthesis and the Glucosinolate–Myrosinase System in Plant Defense

Agronomy, 2020
Insect pests represent a major global challenge to important agricultural crops. Insecticides are often applied to combat such pests, but their use has caused additional challenges such as environmental contamination and human health issues. Over millions of years, plants have evolved natural defense mechanisms to overcome insect pests and pathogens ...
Shweta Chhajed, Islam Mostafa, Yan He, Maged Abou-Hashem, Maher El-Domiaty, Sixue Chen   +5 more
openaire   +2 more sources

Glucosinolate data

, 2016
Collection of glucosinolate data is described in Supplementary Note 1 of the article. HPLC peaks were called and area under each curve was integrated automatically by Agilent ChemStation software.
Tringe, Susannah G., Jeffery L. Dangl (24084), Derek S. Lundberg (3201543), Thomas Mitchell-Olds (35512), Lundberg, Derek S., del Rio, Tijana G., Dangl, Jeffery L., Wagner, Maggie R., Tijana G. del Rio (3201540), Maggie R. Wagner (3201537), Mitchell-Olds, Thomas, Susannah G. Tringe (43680)   +11 more
core   +1 more source