Results 41 to 50 of about 19,309 (253)
Frontiers in Plant Science, 2017 Blackleg, a fungal disease caused by Leptosphaeria maculans, is one of the most devastating diseases of Brassica crops worldwide. Despite notable progress elucidating the roles of glucosinolates in pathogen defense, the complex interaction between B ...
Arif Hasan Khan Robin +8 more
doaj +1 more source
Behavioural manipulation of the cabbage stem flea beetle (Psylliodes chrysocephala L): Prospects for push-pull strategies in oilseed rape. [PDF]
Pest Manag SciBehavioural manipulation of Psylliodes chrysocephala provides promising opportunities for sustainable pest management in oilseed rape systems. This review synthesises evidence on glucosinolates and their volatile isothiocyanate derivatives as phagostimulants and attractants, alongside the repellent or antifeedant effects of non‐host plants, plant ...
Mustapha S +6 more
europepmc +2 more sources
Biochemical genetics of glucosinolate modification in Arabidopsis and Brassica
, 2001 Fine mapping of the glucosinolate biosynthesis gene OHP, which regulates the conversion of 3-methylsulphinylpropyl to 3- hydroxypropyl glucosinolate, in an Arabidopsis thaliana Columbia x Landsberg erecta RI line population positioned the gene within ...
Prescott, A. +3 more
core +1 more source
Bioavailability through lactic fermentation in millet for combating hidden hunger
Food Biomacromolecules, EarlyView.Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
Plants, 2021 The cabbage moth, Mamestra brassicae L. (Lepidoptera: Noctuidae), is a generalist insect pest of cruciferous crops. We tested glucosinolate induction by jasmonic acid (JA) and salicylic acid (SA), and by these phytohormones combined with feeding by M ...
Francisco Rubén Badenes-Pérez +1 more
doaj +1 more source
MillenniUM 01 high erucic acid, low glucosinolate summer rape
, 1999 MillenniUM 01 summer rape (Brassica napus L.) is a high-erucic acid, low-glucosinolate (i.e. canola-quality meal) cultivar. It has an average 7% yield advantage over Reston high erucic acid, low glucosinolate summer rape, is 11 g kg−1 higher in seed oil
P. B. E. McVetty +2 more
core +1 more source
Food Biomacromolecules, EarlyView.Polysaccharides were alkaline‐extracted (NaOH/ethanol) from edible flowers, yielding 52−65% carbohydrates with co‐extracted protein and salts. FTIR, SEM, and XRD revealed uronic acids, glycosidic linkages, amorphous matrices, and crystalline salts. Marigold and rose showed high water‐holding, swelling, and oil‐holding capacities, whereas hibiscus was ...
Kentaro Kawata +2 more
wiley +1 more source
HorticulturaeBroccoli (Brassica oleracea L. var. Italica) is a rich source of glucosinolates, bioactive compounds whose levels are markedly affected by postharvest senescence.
Victoria Casajús +5 more
doaj +1 more source
Total glucosinolate concentrations in plants and aphids.
, 2016 Total glucosinolate concentrations in plants and aphids.
Sergio Rasmann (464721) +2 more
core +1 more source
Future Postharvest and Food, EarlyView.Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader +4 more
wiley +1 more source