Genetic analysis of total glucosinolate in crosses involving a high glucosinolate Indian variety and a low glucosinolate line of Brassica juncea [PDF]
, 2002 Analysis of the glucosinolate content and composition by high-pressure liquid chromatography indicated that varieties of Brassica juncea bred and grown in India have a high glucosinolate content characterized by the presence of 2-propenyl (allyl) and 3 ...
Gupta, V. +6 more
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Horticulturae, 2022 Papaya fruit is one of economic crops in Taiwan, mostly eaten as table fruits. In some Asian countries, unripe papaya fruit is eaten as salad and this led to trends in Taiwan as well.
Irvan Prawira Julius Jioe +2 more
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Metabolic and evolutionary costs of herbivory defense: systems biology of glucosinolate synthesis [PDF]
, 2012 Here, we describe our updated mathematical model of Arabidopsis thaliana Columbia metabolism, which adds the glucosinolates, an important group of secondary metabolites, to the reactions of primary metabolism.
Conant, Gavin C +9 more
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Isothiocyanate Derivatives of Glucosinolates as Efficient Natural Fungicides
PhytoFrontiers, 2021 Fungal pathogens on crops account for losses that exceed US$200 billion annually. At present, chemical fungicides are widely used in the agricultural industry.
Sylvain Dubey +8 more
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Regulation of glucosinolate biosynthesis
Journal of Experimental Botany, 2020 AbstractGlucosinolates are secondary defense metabolites produced by plants of the order Brassicales, which includes the model species Arabidopsis and many crop species. In the past 13 years, the regulation of glucosinolate synthesis in plants has been intensively studied, with recent research revealing complex molecular mechanisms that connect ...
Simon Mitreiter, Tamara Gigolashvili
openaire +2 more sources
Altered Glucosinolate Profiles and Expression of Glucosinolate Biosynthesis Genes in Ringspot-Resistant and Susceptible Cabbage Lines [PDF]
, 2018 Ringspot, caused by the fungus Mycosphaerella brassicicola, is a serious disease of Brassica crops worldwide. Despite noteworthy progress to reveal the role of glucosinolates in pathogen defense, the host–pathogen interaction between cabbage ...
Jong-In Park +5 more
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Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
Chemical precursors for studying the effects of glucosinolate catabolites on diseases and pests of oilseed rape (Brassica napus ) or related plants [PDF]
, 1993 A range of 3,5-disubstituted 1,3,5-thiadiazinane-2-thiones are described which decompose in moist air to give organic isothiocyanates. Organic isothiocyanates are the main biologically active catabolites from the glucosinolate components of crucifers ...
Pickett, J. A. +20 more
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Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Effects of glucosinolate and myrosinase levels in Brassica juncea on a glucosinolate-sequestering herbivore ? and vice versa [PDF]
, 2006 Müller C, Sieling N. Effects of glucosinolate and myrosinase levels in Brassica juncea on a glucosinolate-sequestering herbivore ? and vice versa. Chemoecology.
Müller, Caroline, Sieling, N.
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