Results 61 to 70 of about 19,309 (253)
Novel glucosinolate metabolism in larvae of the leaf beetle Phaedon cochleariae
Friedrichs J, Schweiger R, Geisler S, Mix A, Wittstock U, Müller C. Novel glucosinolate metabolism in larvae of the leaf beetle Phaedon cochleariae. Insect Biochemistry and Molecular Biology.
Schweiger, Rabea +5 more
core +1 more source
Abstract BACKGROUND Stored food products are highly vulnerable to infestation by insects and mites, resulting in significant postharvest losses worldwide. Plant‐derived bioactive compounds represent promising eco‐friendly alternatives to synthetic pesticides.
Roukia Zatout +4 more
wiley +1 more source
QTL mapping and candidate gene identification of seed glucosinolate content in Brassica napus
[Objective] The study aims to discover the genetic loci and candidate genes of seed glucosinolate content in Brassica napus, and lay a foundation for the cloning of genes involved in glucosinolate metabolism and improving the breeding of B.
ZHAO Weiguo, TA Na, WANG Hao
doaj +1 more source
Transport engineering as a strategy to realize rapeseed's potential as a protein-rich food. [PDF]
The heavily pesticide‐dependent rapeseed is an under‐utilized protein source for food owing to anti‐nutritional glucosinolates. Transport engineering technology may reduce glucosinolates in seeds while increasing defense in vegetative parts. Abstract Rapeseed is the world's second‐largest oilseed crop, and the low‐value press cake that remains after ...
Thorsen JS, Xu D, Halkier BA.
europepmc +2 more sources
Glucosinolate pattern in Isatis tinctoria and I. indigotica seeds
The glucosinolate patterns in seeds of five ISATIS TINCTORIA and two ISATIS INDIGOTICA accessions were assessed with a recently developed and validated LC-MS assay for direct analysis of glucosinolates without prior desulfatation.
Hamburger, M. +3 more
core +1 more source
Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem +5 more
wiley +1 more source
Ringspot, caused by the fungus Mycosphaerella brassicicola, is a serious disease of Brassica crops worldwide. Despite noteworthy progress to reveal the role of glucosinolates in pathogen defense, the host–pathogen interaction between cabbage ...
Jong-In Park +5 more
core +1 more source
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Analysis of the glucosinolate content and composition by high-pressure liquid chromatography indicated that varieties of Brassica juncea bred and grown in India have a high glucosinolate content characterized by the presence of 2-propenyl (allyl) and 3 ...
Gupta, V. +6 more
core +1 more source
The dual crisis: Climate change simultaneously drives pollinator decline and pest outbreaks
Climate change acts as an asymmetric ecological filter, favouring r‐selected pest traits (rapid reproduction, generalism) while disadvantaging K‐selected pollinators. For every 1°C of warming, bee species richness declines ~25% since the 1990s, while pest‐induced crop losses increase by 10%–25%. A network‐centric approach integrating climate‐responsive
Diriba Fufa Serdo
wiley +1 more source

