Results 81 to 90 of about 17,706 (205)

Ligand Fishing for Xanthine Oxidase Inhibitors From Brassica rapa L. via Bioaffinity Ultrafiltration‐HPLC‐MS/MS: Mechanistic Insights and In Vitro Anti‐Hyperuricemic Activity

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
ABSTRACT Hyperuricemia is a prevalent metabolic disorder arising from dysregulated purine metabolism, wherein xanthine oxidase (XOD) serves as the key rate‑limiting enzyme catalyzing the final oxidation of hypoxanthine and xanthine to uric acid. Although Brassica rapa L.
Xuanbo Chen   +6 more
wiley   +1 more source

Development and Quality Evaluation of Fiber‐Enriched Pasta Incorporating Green Banana Flour and Whole Wheat Flour: Physicochemical, Antioxidant, and Sensory Properties

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
This study developed fiber‐enriched pasta by incorporating green banana flour and whole wheat flour and evaluated its nutritional, physicochemical, antioxidant, and sensory properties. Enrichment increased protein, dietary fiber, calcium, and iron contents, while DPPH radical‐scavenging activity reached 95.7%.
Shariful Islam   +7 more
wiley   +1 more source

Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture

open access: yesiMetaOmics, Volume 3, Issue 3, September 2026.
Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif   +4 more
wiley   +1 more source

Prevention of Myc‐Driven Prostate Cancer in Mice by Oral Administration of Sulforaphane

open access: yesMolecular Carcinogenesis, Volume 65, Issue 9, Page 1052-1062, September 2026.
ABSTRACT Prevention is desirable to reduce suffering and death from prostate cancer. However, a clinical‐grade intervention for the prevention of this malignancy is still lacking. This study was undertaken to determine the feasibility of prostate cancer prevention by broccoli constituent sulforaphane (SFN) because epidemiological studies have suggested
Krishna B. Singh   +3 more
wiley   +1 more source

Application of Novel Technologies for Recovery and Modification of Proteins From Plant Byproducts—A Sustainable Approach

open access: yesSustainable Food Proteins, Volume 4, Issue 3, September 2026.
This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil   +5 more
wiley   +1 more source

MillenniUM 01 high erucic acid, low glucosinolate summer rape

open access: yes, 1999
MillenniUM 01 summer rape (Brassica napus L.) is a high-erucic acid, low-glucosinolate (i.e. canola-quality meal) cultivar. It has an average 7% yield advantage over Reston high erucic acid, low glucosinolate summer rape, is 11 g kg−1 higher in seed oil
P. B. E. McVetty   +2 more
core   +1 more source

Revealing Functional Traits of Insect Pest Suppressive Rhizobacterial Strains Through Comparative Genomics

open access: yesEnvironmental Microbiology, Volume 28, Issue 9, September 2026.
Inoculation of select rhizobacterial strains to enhance crop health is a growing field in sustainable agriculture. This study conducts a comparative genomic analysis of five plant‐beneficial rhizobacterial strains (Acidovorax radicis N35, Bacillus subtilis B171, Bacillus velezensis FZB42 Rhizobium radiobacter F4 and Pseudomonas simiae WCS417r ...
Edward C. Cairns   +3 more
wiley   +1 more source

Pesticide Residues, Gut Microbiota, and Gastrointestinal Outcomes: A Scoping Review of Human Evidence

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Vegetables anchor healthy‐diet recommendations yet are the principal nonoccupational route by which residues of organophosphate (OP), pyrethroid, neonicotinoid, organochlorine (OC), and glyphosate herbicide enter the diet, with the gut microbiota a plausible mediator linking these residues to functional gastrointestinal (GI) and inflammatory ...
Chengqian Ye   +3 more
wiley   +1 more source

Expression Profiling of Glucosinolate Biosynthetic Genes in Brassica oleracea L. var. capitata Inbred Lines Reveals Their Association with Glucosinolate Content

open access: yes, 2016
Glucosinolates are the biochemical compounds that provide defense to plants against pathogens and herbivores. In this study, the relative expression level of 48 glucosinolate biosynthesis genes was explored in four morphologically-different cabbage ...
Go-Eun Yi   +15 more
core   +1 more source

Coniferyl aldehyde from the phenylpropanoid pathway targets pyruvate kinase in Dactylobotrys graminicola to confer sheath rot resistance in hulless barley

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 9, Page 3490-3507, September 2026.
Hulless barley resists the newly identified sheath rot disease caused by the necrotrophic fungal pathogen Dactylobotrys graminicola by releasing coniferyl aldehyde, a natural compound that disrupts energy production in the fungus. ABSTRACT Dactylobotrys graminicola (Dgr), a necrotrophic fungal pathogen, has recently been identified as the causative ...
Haowen Zheng   +12 more
wiley   +1 more source

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