Results 11 to 20 of about 17,003 (242)

Glucosinolate diversity in seven field-collected Brassicaceae species. [PDF]

PLoS ONE
The glucosinolate-myrosinase system is a well-known chemical defense in the Brassicales order, which has been extensively studied in Arabidopsis thaliana.
Lisa Pormetter, Marina Pfalz, Mervic D Kagho, Philipp Klahn, Heiko Vogel, Juergen Kroymann, Ute Wittstock   +6 more
doaj   +3 more sources

Transcriptome Analysis Reveals Intensity-Dependent Regulation of UV-B Radiation on Glucosinolate Biosynthesis in Rapeseed Leaves [PDF]

Plants
Rapeseed (Brassica napus L.) is a globally important oilseed crop; however, its ‘double-low’ cultivars exhibit substantially reduced glucosinolate levels in vegetative tissues.
Pengpeng Mao, Song Chen, Le Kong, Xiangyu Yao, Weixuan Su, Xiaoying Liu, Yinjian Zheng, Zhigang Xu   +7 more
doaj   +2 more sources

Coordination of Glucosinolate Biosynthesis and Turnover Under Different Nutrient Conditions [PDF]

Frontiers in Plant Science, 2019
Dynamically changing environmental conditions promote a complex regulation of plant metabolism and balanced resource investments to development and defense.
Verena Jeschke, Konrad Weber, Selina Sterup Moore, Meike Burow   +3 more
doaj   +2 more sources

Plant Glucosinolate Content and Host-Plant Preference and Suitability in the Small White Butterfly (Lepidoptera: Pieridae) and Comparison with Another Specialist Lepidopteran [PDF]

Plants, 2023
Glucosinolates are used in host-plant recognition by insects specialized on Brassicaceae, such as Pieris rapae L. (Lepidoptera: Pieridae). This research investigated the association between P.
Francisco Rubén Badenes-Pérez
doaj   +3 more sources

Expression Profiling of Glucosinolate Biosynthetic Genes in Brassica oleracea L. var. capitata Inbred Lines Reveals Their Association with Glucosinolate Content [PDF]

Molecules, 2016
Glucosinolates are the biochemical compounds that provide defense to plants against pathogens and herbivores. In this study, the relative expression level of 48 glucosinolate biosynthesis genes was explored in four morphologically-different cabbage ...
Arif Hasan Khan Robin, Go-Eun Yi, Rawnak Laila, Kiwoung Yang, Jong-In Park, Hye Ran Kim, Ill-Sup Nou   +6 more
doaj   +2 more sources

Genetic networks controlling structural outcome of glucosinolate activation across development. [PDF]

PLoS Genetics, 2008
Most phenotypic variation present in natural populations is under polygenic control, largely determined by genetic variation at quantitative trait loci (QTLs).
Adam M Wentzell, Ian Boeye, Zhiyong Zhang, Daniel J Kliebenstein   +3 more
doaj   +2 more sources

Glucosinolate accumulation and hydrolysis in leafy Brassica vegetables are depending on leaf age [PDF]

, 2023
The health-beneficial effects of Brassica vegetables are mainly attributed to their high contents of glucosinolates and the products of their enzymatic hydrolysis, especially isothiocyanates.
Vanda, Púčiková, Sascha , Rohn, Franziska, Hanschen   +2 more
core   +1 more source

Root and shoot glucosinolates: a comparison of their diversity, function and interactions in natural and managed ecosystems [PDF]

, 2009
The role of glucosinolates in aboveground plant¿insect and plant¿pathogen interactions has been studied widely in both natural and managed ecosystems. Fewer studies have considered interactions between root glucosinolates and soil organisms.
Dam, N.M., van, Tytgat, T.O.G., Kirkegaard, J.A.   +2 more
core   +1 more source

The Impact of the Absence of Aliphatic Glucosinolates on Insect Herbivory in Arabidopsis [PDF]

, 2008
Aliphatic glucosinolates are compounds which occur in high concentrations in Arabidopsis thaliana and other Brassicaceae species. They are important for the resistance of the plant to pest insects.
Verbocht, Hans, Grandi Valentina, Schipper, Bert, Soloview, M., Aarts Mark G. M., de Vos Ric C. H., de Vos, Ric C H, Bovy, A., R. C. H. de Vos, Verbocht, H., de Vos, C.H., P. Morandini, Grandi, V., van Dam, Nicole M, J. Beekwilder, Beekwilder, Jules, van Leeuwen, W., Valentina Grandi, Molthoff Jos W., Aarts, Mark G M, Laszlo Szabados, Soloviev, M., Morandini, P., Soloviev, Mikhail, Bertossi Monica, M. Soloviev, Nicole M van Dam, de Vos, R.C.H., Molthoff, Jos W, Arnaud Bovy, Soloviev Mikhail, B. Schipper, Mizzi, Luca, Dam, N.M. van, Mark G M Aarts, Monica Bertossi, Vos, C.H., de, Szabados, L., W. van Leeuwen, H. Verbocht, Luca Mizzi, Bovy, Arnaud, Leeuwen van, W., Morandini, Piero, Piero Morandini, Leeuwen, W., van, Schipper Bert, Vos, R.C.H. de, Verbocht Hans, Jules Beekwilder, M. Bertossi, V. Grandi, Ric C H de Vos, Aarts, M.G.M., van Leeuwen, Wessel, Grandi, Valentina, Bovy, A.G., van Leeuwen Wessel, Leeuwen, W. van, L. Szabados, J. W. Molthoff, Schipper, B., Vos de, R.C.H., Morandini Piero, Mizzi Luca, Van Dam, N.M., Szabados, Laszlo, Beekwilder Jules, Molthoff, J.W., Jos W Molthoff, N. M. van Dam, L. Mizzi, Dam, N.M., van, Bert Schipper, Bovy Arnaud, Bertossi, M., van Dam Nicole M., Hans Verbocht, M. G. M. Aarts, A. Bovy, Mizzi, L., Beekwilder, J., Szabados Laszlo, Mikhail Soloviev, Bertossi, Monica, Wessel van Leeuwen   +85 more
core   +1 more source

Differences in glucosinolate patterns and arbuscular mycorrhizal status of glucosinolate-containing plant species [PDF]

, 2000
Under defined laboratory conditions it was shown that two glucosinolate-containing plant species, Tropaeolum majus and Carica papaya, were colonized by arbuscular mycorrhizal (AM) fungi, whereas it was not possible to detect AM fungal structures in other
M. KALDORF, Ludwig-Muller, J., Vierheilig, H., Bennett, R., G. KIDDLE, J. LUDWIG‐MÜLLER, Kaldorf, M., Kiddle, G. A., H. VIERHEILIG, R. BENNETT   +9 more
core   +1 more source