Results 11 to 20 of about 26,613 (245)

Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves. [PDF]

PLoS ONE, 2013
The soil-borne fungal pathogen Verticillium longisporum is able to penetrate the root of a number of plant species and spread systemically via the xylem.
Katja Witzel, Franziska S Hanschen, Monika Schreiner, Angelika Krumbein, Silke Ruppel, Rita Grosch   +5 more
doaj   +1 more source

Plant Glucosinolate Content and Host-Plant Preference and Suitability in the Small White Butterfly (Lepidoptera: Pieridae) and Comparison with Another Specialist Lepidopteran

Plants, 2023
Glucosinolates are used in host-plant recognition by insects specialized on Brassicaceae, such as Pieris rapae L. (Lepidoptera: Pieridae). This research investigated the association between P.
Francisco Rubén Badenes-Pérez
doaj   +1 more source

Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration on Growth and Glucosinolate Content of Kale Grown in a Plant Factory

Foods, 2021
The growth of plants and their glucosinolate content largely depend on the cultivation environment; however, there are limited reports on the optimization of ambient environmental factors for kale grown in plant factories.
Milon Chowdhury, Shafik Kiraga, Md Nafiul Islam, Mohammod Ali, Md Nasim Reza, Wang-Hee Lee, Sun-Ok Chung   +6 more
doaj   +1 more source

Glucosinolate Content in Dormant and Germinating Arabidopsis thaliana Seeds Is Affected by Non-Functional Alleles of Classical Myrosinase and Nitrile-Specifier Protein Genes

Frontiers in Plant Science, 2019
While the defensive function of glucosinolates is well established, their possible role as a nutrient reservoir is poorly understood and glucosinolate turnover pathways have not been elucidated.
Kathrin Meier, Markus D. Ehbrecht, Ute Wittstock   +2 more
doaj   +1 more source

Genetic regulation of glucoraphanin accumulation in Beneforté® broccoli [PDF]

, 2013
Diets rich in broccoli (Brassica oleracea var italica) have been associated with maintenance of cardiovascular health and reduction in risk of cancer. These health benefits have been attributed to glucoraphanin that specifically accumulates in broccoli ...
Anon, Frans den Bosch, Gene Mero, Guy C Barker, Hans Schepers, Howard Constant, Jonathan Moore, Leo Kelly, Maria H Traka, Peter G Walley, R Development Core Team., Richard F Mithen, Rozen S, Sekhar Boddupalli, Seow A, Shikha Saha, Stanislav Kopriva, Stine Huseby   +17 more
core   +1 more source

Coordination of Glucosinolate Biosynthesis and Turnover Under Different Nutrient Conditions

Frontiers in Plant Science, 2019
Dynamically changing environmental conditions promote a complex regulation of plant metabolism and balanced resource investments to development and defense.
Verena Jeschke, Konrad Weber, Selina Sterup Moore, Meike Burow   +3 more
doaj   +1 more source

Effects of different postharvest treatments on glucosinolate metabolism and nutritional quality in Brassica vegetables: A review

浙江大学学报. 农业与生命科学版, 2018
Brassica vegetables are rich in glucosinolates, a group of secondary metabolites, which is related to flavor, quality, resistance and anticancer activity. In addition, they also play a vital role in plant defense against pathogens and herbivores. In this
WANG Mengyu, YUAN Wenxin, MIAO Huiying, WANG Bingliang, WANG Qiaomei   +4 more
doaj   +1 more source

Micellar electrokinetic capillary chromatography—Synchronous monitoring of substrate and products in the myrosinase catalysed hydrolysis of glucosinolates [PDF]

, 2006
A micellar electrokinetic capillary chromatography (MECC) method has been developed for monitoring the myrosinase catalysed hydrolysis of 2-hydroxy substituted glucosinolates and the simultaneous formation of the corresponding degradation products ...
Bellostas, Natalia, Sorensen, Hilmer, Sorensen, Jens Christian   +2 more
core   +1 more source

Synthesis and spectral characterization of 2,2-diphenylethyl glucosinolate and HPLC-based reaction progress curve data for the enzymatic hydrolysis of glucosinolates by Sinapis alba myrosinase

Data in Brief, 2017
The data presented in this article are related to the research article, “HPLC-based enzyme kinetics assay for glucosinolate hydrolysis facilitate analysis of systems with both multiple reaction products and thermal enzyme denaturation” (C.K. Klingaman, M.
Chase A. Klingaman, Matthew J. Wagner, Justin R. Brown, John B. Klecker, Ethan H. Pauley, Colin J. Noldner, Jared R. Mays   +6 more
doaj   +1 more source

Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products

Foods, 2021
It is widely accepted that the distinctive aroma and flavour traits of Brassicaceae crops are produced by glucosinolate (GSL) hydrolysis products (GHPs) with other non-GSL derived compounds also reported to contribute significantly to their aromas.
Luke Bell, Eva Kitsopanou, Omobolanle O. Oloyede, Stella Lignou   +3 more
doaj   +1 more source