Results 21 to 30 of about 24,276 (243)

Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode

Molecules, 2021
Red cabbage (Brassica oleracea L. var. capitata) continues to receive increasing attention on its health-promoting properties because of its high glucosinolate content.
Weicheng Wu, Jingqiu Chen, Dandan Yu, Shiguo Chen, Xingqian Ye, Zhiguo Zhang   +5 more
semanticscholar   +1 more source

Glucosinolate Biosynthesis and the Glucosinolate–Myrosinase System in Plant Defense

Agronomy, 2020
Insect pests represent a major global challenge to important agricultural crops. Insecticides are often applied to combat such pests, but their use has caused additional challenges such as environmental contamination and human health issues.
S. Chhajed, Islam Mostafa, Yan He, M. Abou-Hashem, M. El-Domiaty, Sixue Chen   +5 more
semanticscholar   +1 more source

The phytopathogenic fungus Sclerotinia sclerotiorum detoxifies plant glucosinolate hydrolysis products via an isothiocyanate hydrolase

Nature Communications, 2020
Brassicales plants produce glucosinolates and myrosinases that generate toxic isothiocyanates conferring broad resistance against pathogens and herbivorous insects.
Jingyuan Chen, C. Ullah, M. Reichelt, F. Beran, Zhi-Ling Yang, J. Gershenzon, A. Hammerbacher, D. G. Vassão   +7 more
semanticscholar   +1 more source

Mechanisms Underlying Biological Effects of Cruciferous Glucosinolate-Derived Isothiocyanates/Indoles: A Focus on Metabolic Syndrome

Frontiers in Nutrition, 2020
An inverse correlation between vegetable consumption and the incidence of cancer has long been described. This protective effect is stronger when cruciferous vegetables are specifically consumed.
M. Esteve
semanticscholar   +1 more source

Identification of key amino acid residues in AtUMAMIT29 for transport of glucosinolates

Frontiers in Plant Science, 2023
Glucosinolates are key defense compounds of plants in Brassicales order, and their accumulation in seeds is essential for the protection of the next generation.
Lasse Meyer, Christoph Crocoll, Barbara Ann Halkier, Osman Asghar Mirza, Deyang Xu   +4 more
doaj   +1 more source

Plant Glucosinolate Content and Host-Plant Preference and Suitability in the Small White Butterfly (Lepidoptera: Pieridae) and Comparison with Another Specialist Lepidopteran

Plants, 2023
Glucosinolates are used in host-plant recognition by insects specialized on Brassicaceae, such as Pieris rapae L. (Lepidoptera: Pieridae). This research investigated the association between P.
Francisco Rubén Badenes-Pérez
doaj   +1 more source

Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants.

Phytochemistry, 2019
The glucosinolates (GSLs) is a well-defined group of plant metabolites characterized by having an S-β-d-glucopyrano unit anomerically connected to an O-sulfated (Z)-thiohydroximate function.
I. Blažević, S. Montaut, F. Burčul, C. Olsen, Meike Burow, P. Rollin, N. Agerbirk   +6 more
semanticscholar   +1 more source

Glucosinolate Content in Dormant and Germinating Arabidopsis thaliana Seeds Is Affected by Non-Functional Alleles of Classical Myrosinase and Nitrile-Specifier Protein Genes

Frontiers in Plant Science, 2019
While the defensive function of glucosinolates is well established, their possible role as a nutrient reservoir is poorly understood and glucosinolate turnover pathways have not been elucidated.
Kathrin Meier, Markus D. Ehbrecht, Ute Wittstock   +2 more
doaj   +1 more source

Effects of different postharvest treatments on glucosinolate metabolism and nutritional quality in Brassica vegetables: A review

浙江大学学报. 农业与生命科学版, 2018
Brassica vegetables are rich in glucosinolates, a group of secondary metabolites, which is related to flavor, quality, resistance and anticancer activity. In addition, they also play a vital role in plant defense against pathogens and herbivores. In this
WANG Mengyu, YUAN Wenxin, MIAO Huiying, WANG Bingliang, WANG Qiaomei   +4 more
doaj   +1 more source

Auxin-sensitive Aux/IAA proteins mediate drought tolerance in Arabidopsis by regulating glucosinolate levels

Nature Communications, 2019
A detailed understanding of abiotic stress tolerance in plants is essential to provide food security in the face of increasingly harsh climatic conditions. Glucosinolates (GLSs) are secondary metabolites found in the Brassicaceae that protect plants from
M. Salehin, Baohua Li, M. Tang, E. Katz, Liang Song, J. Ecker, D. Kliebenstein, M. Estelle   +7 more
semanticscholar   +1 more source