Results 21 to 30 of about 31,052 (251)

Synthesis and spectral characterization of 2,2-diphenylethyl glucosinolate and HPLC-based reaction progress curve data for the enzymatic hydrolysis of glucosinolates by Sinapis alba myrosinase

Data in Brief, 2017
The data presented in this article are related to the research article, “HPLC-based enzyme kinetics assay for glucosinolate hydrolysis facilitate analysis of systems with both multiple reaction products and thermal enzyme denaturation” (C.K. Klingaman, M.
Chase A. Klingaman, Matthew J. Wagner, Justin R. Brown, John B. Klecker, Ethan H. Pauley, Colin J. Noldner, Jared R. Mays   +6 more
doaj   +1 more source

Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products

Foods, 2021
It is widely accepted that the distinctive aroma and flavour traits of Brassicaceae crops are produced by glucosinolate (GSL) hydrolysis products (GHPs) with other non-GSL derived compounds also reported to contribute significantly to their aromas.
Luke Bell, Eva Kitsopanou, Omobolanle O. Oloyede, Stella Lignou   +3 more
doaj   +1 more source

Intraspecific and Interstage Similarities in Host-Plant Preference in the Diamondback Moth (Lepidoptera: Plutellidae)

Horticulturae, 2022
The diamondback moth, Plutella xylostella L. (Lepidoptera: Plutellidae), is an important insect pest of cruciferous crops. Understanding its preference patterns can lead to more efficient management methods, such as trap crops.
Francisco Rubén Badenes-Pérez, David G. Heckel   +1 more
doaj   +1 more source

Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables [PDF]

, 2009
The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
Dekker, M., Hennig, K., Verkerk, R.
core   +2 more sources

Identification of a Sulfatase that Detoxifies Glucosinolates in the Phloem-Feeding Insect Bemisia tabaci and Prefers Indolic Glucosinolates

Frontiers in Plant Science, 2021
Cruciferous plants in the order Brassicales defend themselves from herbivory using glucosinolates: sulfur-containing pro-toxic metabolites that are activated by hydrolysis to form compounds, such as isothiocyanates, which are toxic to insects and other ...
Abinaya Manivannan, Bhawana Israni, Katrin Luck, Monika Götz, Elena Seibel, Michael L. A. E. Easson, Roy Kirsch, Michael Reichelt, Beate Stein, Stephan Winter, Jonathan Gershenzon, Daniel Giddings Vassão   +11 more
doaj   +1 more source

CO2 treatment increases glucosinolate hydrolysis products in two Arabidopsis thaliana accessions

Journal of Applied Botany and Food Quality, 2021
Brassicales include many vegetables of nutritional interest because the hydrolysis products of their phytochemicals, the glucosinolates, have health-promoting properties.
Melanie Wiesner-Reinhold, Marie Nickel, Jan Graefe, Monika Schreiner, Franziska S. Hanschen   +4 more
doaj   +1 more source

De novo transcriptome analysis and glucosinolate profiling in watercress (Nasturtium officinale R. Br.)

BMC Genomics, 2017
Background Watercress (Nasturtium officinale R. Br.) is an aquatic herb species that is a rich source of secondary metabolites such as glucosinolates.
Jin Jeon, Sun Ju Bong, Jong Seok Park, Young-Kyu Park, Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Sang Un Park   +6 more
doaj   +1 more source

Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids [PDF]

, 2016
Two selenium (Se) fertilization methods were tested for their effects on levels of anticarcinogenic selenocompounds in radish (Raphanus sativus), as well as other nutraceuticals.
Annarita Trentin, Chiara Berto, Elizabeth Pilon-Smits, Mario Malagoli, Michela Schiavon, Michela Schiavon, Paolo Sambo, Stefano Dall'aqua   +7 more
core   +3 more sources

Effect of fermentation stages on glucosinolate profiles in kimchi: Quantification of 14 intact glucosinolates using ultra-performance liquid chromatography-tandem mass spectrometry

Food Chemistry: X, 2022
We developed and validated an ultra-performance liquid chromatography-electrospray ionization tandem mass spectrometry-based analytical method to determine intact glucosinolates in kimchi and evaluate the effects of fermentation stages on glucosinolate ...
Su-Yeon Kim, Jisu Yang, Yun-Mi Dang, Ji-Hyuong Ha   +3 more
doaj   +1 more source

Isothiocyanate Derivatives of Glucosinolates as Efficient Natural Fungicides

PhytoFrontiers, 2021
Fungal pathogens on crops account for losses that exceed US$200 billion annually. At present, chemical fungicides are widely used in the agricultural industry.
Sylvain Dubey, Florian Guignard, Sébastien Pellaud, Matteo Pedrazzetti, Alja van der Schuren, Alain Gaume, Sylvain Schnee, Katia Gindro, Olga Dubey   +8 more
doaj   +1 more source