Results 251 to 260 of about 43,289 (322)

Nutritional, Therapeutic, and Functional Food Perspectives of Kale (<i>Brassica oleracea</i> var. <i>acephala</i>): An Integrative Review. [PDF]

open access: yesMolecules
Łukaszyk A   +7 more
europepmc   +1 more source

The Multifaceted Health Benefits of Broccoli-A Review of Glucosinolates, Phenolics and Antimicrobial Peptides. [PDF]

open access: yesMolecules
Andrés CMC   +4 more
europepmc   +1 more source

Valorization of Camelina Cake by Fractionation: Characterization of Nutritional and Functional Properties. [PDF]

open access: yesFoods
Rakita S   +7 more
europepmc   +1 more source

Valorization of agri-food crucifer vegetables waste for food, functional food and nutraceuticals applications. [PDF]

open access: yesBioresour Bioprocess
Khaled L   +6 more
europepmc   +1 more source

Glucosinolate and Sugar Profiles in Space-Grown Radish. [PDF]

open access: yesPlants (Basel)
Hasenstein KH   +4 more
europepmc   +1 more source

Brassicaceae Isothiocyanate-Mediated Alleviation of Soil-Borne Diseases. [PDF]

open access: yesPlants (Basel)
Pavana Praneetha T   +4 more
europepmc   +1 more source

Glucosinolate-Myrosinase Formulations for Adult Obesity: Towards Next Generation of Bioactive Therapies. [PDF]

open access: yesFoods
Medrano-Padial C   +4 more
europepmc   +1 more source

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