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Methods of Modifying the Content of Glucosinolates and Their Derivatives in Sprouts and Microgreens During Their Cultivation and Postharvest Handling. [PDF]
Int J Food SciMichalczyk M.
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Identification of volatile and flavor metabolites in three varieties of broccoli sprouts. [PDF]
Food Chem XXia Y +8 more
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BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES
Annual Review of Plant Biology, 2006Glucosinolates are sulfur-rich, anionic natural products that upon hydrolysis by endogenous thioglucosidases called myrosinases produce several different products (e.g., isothiocyanates, thiocyanates, and nitriles). The hydrolysis products have many different biological activities, e.g., as defense compounds and attractants. For humans these compounds
Halkier, Barbara Ann +1 more
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Analysis and Quantification of Glucosinolates
Current Protocols in Plant Biology, 2016AbstractRecent advances in liquid chromatography and mass spectrometry have made it possible to increase the throughput of phytochemical analyses at high sensitivity. These improvements have made it more feasible to monitor metabolic processes at the metabolite level. Glucosinolates, the primary defense compounds in the model plant Arabidopsis thaliana,
Crocoll, Christoph +2 more
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Critical reviews in food science and nutrition, 2022
Glucosinolates and their metabolites from Brassicaceae plants have received widespread attention due to their anti-inflammatory effects. Glucosinolates occurs an “enterohepatic circulation” in the body, and the glucosinolates metabolism mainly happens in
Jiaying Wu +7 more
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Glucosinolates and their metabolites from Brassicaceae plants have received widespread attention due to their anti-inflammatory effects. Glucosinolates occurs an “enterohepatic circulation” in the body, and the glucosinolates metabolism mainly happens in
Jiaying Wu +7 more
semanticscholar +1 more source
The biosynthesis of glucosinolates
Trends in Plant Science, 1997Glucosinolates and their hydrolytic products have a wide range of effects that are of biological and economic importance. In particular, these compounds have been shown to mediate interactions between plants and pests, and to reduce the feeding quality of rapeseed meal.
Halkier, B. A., Du, L.
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A novel methoxyindole glucosinolate
Biochemical and Biophysical Research Communications, 1982Summary The edible portions of cabbage, cauliflower and brussels sprouts were found to contain a previously unreported glucosinolate. The compound was purified as the desulfo derivative by reversed-phase high-performance liquid chromatography and subjected to analysis by thin layer chromatography, ultra-violet and nuclear magnetic resonance ...
Roger J.W. Truscott +3 more
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